Pumpkin cheesecake muffins are a delightful fusion of two beloved desserts, offering the warm spices of pumpkin pie alongside the creamy richness of cheesecake. These muffins are soft and moist, making them a perfect treat for fall or any time you crave something sweet and comforting. Imagine biting into a fluffy muffin only to discover a luscious cheesecake center—it’s a surprise that can turn any mundane morning into a special occasion!
When I first tried pumpkin cheesecake muffins, I was instantly hooked. The combination of flavors and textures reminded me of cozy autumn days spent baking with family. With their festive appeal and easy preparation, these muffins not only satisfy your sweet tooth but also invite creativity in the kitchen. Why not experiment with different toppings or add-ins to make them your own?
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1. Pumpkin Cheesecake Muffins with a Swirl of Joy
Image and recipe by thebusybaker
Imagine the warmth of pumpkin spice swirling together with creamy cheesecake in each bite. These pumpkin cheesecake muffins are as indulgent as they sound, but still simple enough for a weekend bake. With a spiced pumpkin batter and a tangy cheesecake filling that’s marbled to perfection, they’re perfect for fall mornings. Just one look at that swirl, and you’ll know you’ve baked something special—trust me, these muffins are the kind of treat that makes you want to curl up with a cozy blanket and a warm drink!
2. Cream Cheese Pumpkin Muffins with Streusel Topping
Image and recipe by brokenovenbaking
These pumpkin cheesecake muffins are a dreamy combination of creamy, spiced, and sweet. The soft pumpkin batter is infused with warm spices and topped with a swirl of tangy cream cheese filling. A cinnamon-streusel topping adds a deliciously crunchy finish that perfectly complements the soft texture of the muffin. Whether you’re a seasoned baker or new to muffins, this recipe is super approachable with a delightful result—ideal for a cozy fall breakfast or snack.
3. Pumpkin Cheesecake Muffins with a Swirl of Indulgence
Image and recipe by frenchbeanbakery
These muffins are the perfect marriage of rich, creamy cheesecake and soft, spiced pumpkin. The tangy cheesecake filling, swirled into a fluffy pumpkin base, delivers a flavor that’s both cozy and decadent. With a buttery, slightly sweet crumb and a hint of pumpkin pie spice, each bite feels like a mini celebration of fall. Plus, the recipe is surprisingly easy—making it an ideal weekend treat when you’re craving something special!
“Did you know that the secret to my moist pumpkin cheesecake muffins is using cream cheese in the batter? It adds a delightful richness that pairs perfectly with the spices!”
4. Pumpkin Cheesecake Muffins with Streusel Topping
Image and recipe by wyseguide
Imagine biting into a soft pumpkin muffin, only to discover a creamy cheesecake center followed by a crunchy streusel topping with pepitas. That’s what these pumpkin cheesecake muffins bring—a delightful combination of warm autumn spices and creamy richness. The streusel adds just the right amount of crunch, while the cheesecake filling keeps things indulgent. These muffins are perfect for cozy mornings or as a fun twist on your usual fall baking routine!
5. Pumpkin Cheesecake-Filled Muffins
Image and recipe by alldayidreamaaboutfood
Looking for a fall treat that combines the best of both worlds? These pumpkin cheesecake muffins have it all: the warmth of pumpkin spice and the creamy richness of cheesecake tucked inside. Almond flour gives them a light, fluffy texture, while the cream cheese center adds a delicious surprise with every bite. Whether you’re a muffin-making pro or new to the game, this recipe is simple enough for beginners and sure to impress anyone who tries them!
6. Pumpkin Cheesecake-Filled Muffins
Image and recipe by valyastasteofhome
Craving a combination of creamy cheesecake and spiced pumpkin? These muffins deliver on both fronts. The almond flour gives them a wonderfully light texture, while the cream cheese filling creates a perfect contrast to the pumpkin’s warmth. A quick swirl of batter and cheesecake filling, a sprinkle of pumpkin seeds, and you’re on your way to muffin magic. Perfect for a weekend baking session, these muffins are easier to make than they look!
7. Cinnamon Sugar Pumpkin Cheesecake Muffins
Image and recipe by pookspantry
Let’s talk about fall in a bite! These muffins are filled with a surprise cheesecake center that’s oh-so-creamy, wrapped in a fluffy, spiced pumpkin batter. What makes these extra special? A generous sprinkle of cinnamon sugar on top, which gives them a lightly crunchy, sweet finish. If you’re a fan of textures, you’ll love the contrast between the soft muffin and the rich cheesecake inside. Trust me, they’re as fun to make as they are to eat.
“I discovered that adding a sprinkle of nutmeg gives these muffins a warm, cozy flavor. It’s like a hug in muffin form, perfect for fall mornings!”
8. Mini Pumpkin Cheesecake Muffins
Image and recipe by lovelylittlekitchen
Baking these mini muffins always takes me back to crisp autumn mornings. There’s something so satisfying about piping the smooth pumpkin batter into the tin and watching them rise into adorable little treats. And that cheesecake filling? It’s the perfect creamy surprise in the middle of all that pumpkin goodness. Whether you’re hosting a fall gathering or just want to treat yourself, these mini muffins are easy to whip up — and even easier to devour!
9. Pumpkin Cheesecake Muffins with Streusel Topping
Image and recipe by thebitewithjackie
These muffins are an absolute fall showstopper, with a deliciously creamy cheesecake center and a crumbly streusel topping. Picture warm spices like cinnamon and pumpkin pie spice blended into a moist pumpkin batter, layered with a rich cheesecake filling, and crowned with a buttery, sweet streusel. The contrast between the soft muffin, smooth filling, and crunchy topping is pure magic. These muffins may look impressive, but they’re simple enough to whip up on a cozy weekend morning. Just be careful — they’re irresistible right out of the oven!
10. Pumpkin Cream Cheese Muffins with Streusel Crumble
Image and recipe by onceuponapumpkin
If you’re a fan of layers — both in flavor and texture — these muffins are for you. Picture a perfectly spiced pumpkin batter, made extra moist with coconut oil, and studded with a rich, creamy cheesecake center. Then, just when you think it couldn’t get better, there’s the streusel topping: sweet, buttery crumbs with a hint of pumpkin spice. The contrasting textures — soft muffin, velvety filling, and crunchy topping — make each bite an adventure. Pro tip: don’t skip the pumpkin seeds on top for an extra touch of crunch and festivity!
11. Pumpkin Cheesecake Muffins with Apple Sauce and Streusel
Image and recipe by simplyscratch
These muffins are the perfect blend of cozy autumn flavors and creamy cheesecake goodness. The pumpkin batter, made with olive oil and applesauce for extra moisture, is spiced with cinnamon and pumpkin pie spice. In the middle, there’s a smooth, sweet cheesecake filling that surprises you with every bite. Topped off with a buttery streusel crumble, these muffins are great for a chilly morning with coffee or as a tasty snack. Simple to make but packed with flavor, they’re a crowd-pleaser for any fall gathering!
“Did you know that these pumpkin cheesecake muffins are not only delicious but also incredibly easy to make? They come together in one bowl, making clean-up a breeze!”
12. Protein Pumpkin Cheesecake Muffins
Image and recipe by thepeachiespoon
Looking for a guilt-free, protein-packed fall treat? These muffins have you covered! Made with a mix of pumpkin, banana (or applesauce), and vanilla protein powder, they’re perfect for a post-workout snack or a cozy breakfast. The cream cheese filling, blended with cottage cheese and more protein powder, adds a rich, creamy center without the extra calories. Top with pumpkin seeds for a little crunch, and you’ve got a muffin that’s as nutritious as it is delicious. Bonus: they store well in the fridge for up to a week — meal prep just got tastier!
13. Perfectly Spiced Pumpkin Cheesecake Muffins with Creamy Filling
Image and recipe by simplysissom
The Whole Wheat Pumpkin Cheesecake Muffins combine a wholesome pumpkin spice muffin base with a creamy cheesecake filling. Sweetened with coconut sugar and maple syrup, the muffins are moist and flavorful, while mini chocolate chips add a fun twist. The recipe is easy to follow and perfect for breakfast or a snack.
14. Pumpkin Spice Cheesecake Muffins with a Creamy Center
Image and recipe by littlespicejar
These pumpkin spice cheesecake muffins are a fall favorite, blending warm spices like cinnamon, ginger, and cloves with the rich, creamy goodness of a cheesecake center. The pumpkin batter is perfectly moist, thanks to the oil and pumpkin puree, while the cheesecake filling adds a tangy sweetness from the cream cheese and lemon juice. Whether swirled on top or hidden inside, these muffins are a delicious autumn treat — perfect served warm right out of the oven!
15. Pumpkin Cheesecake Muffins with Cinnamon Crumble
Image and recipe by mymessykitchen
Looking for the perfect autumn treat? These pumpkin cheesecake muffins combine rich, spiced pumpkin batter with a smooth, sweet cream cheese center. But what makes them truly special is the crunchy cinnamon crumble on top. The buttery, sweet crumble adds a delightful texture, balancing the moist muffin and creamy filling. Whether you pipe the cheesecake filling into the center or spoon it on top, these muffins are versatile and sure to impress. Serve them warm for that ultimate fall comfort!
16. Gluten-Free Pumpkin Spice Muffins with Cheesecake Swirl (Paleo Options)
Image and recipe by realeverything
These gluten-free pumpkin spice muffins bring all the warm, cozy flavors of fall, while also being friendly to gluten and dairy-free diets. The muffins are perfectly spiced with cinnamon and pumpkin pie spice, giving them that nostalgic autumn taste. What really takes them up a notch is the creamy, dairy-free cheesecake swirl, offering a rich contrast to the fluffy pumpkin batter. Whether you’re gluten-free, paleo, or just love a good pumpkin muffin, these are the perfect guilt-free treat to enjoy on a crisp fall day!
“I was surprised to find that these muffins freeze beautifully! I love pulling them out for a quick breakfast or snack during busy weeks.”
17. Pumpkin Cheesecake Swirl Muffins with Pecan Crumble
Image and recipe by mamaneedscake
Imagine this: a soft, spiced pumpkin muffin topped with a swirl of creamy cheesecake, finished with a crunchy brown sugar pecan crumble. These muffins deliver everything you love about fall in one bite. The warm spices like cinnamon, nutmeg, and ginger make the pumpkin batter incredibly cozy, while the cheesecake filling adds a rich, tangy contrast. And let’s not forget the pecan topping, which gives a delightful crunch that pairs perfectly with the tender muffin. These are ideal for breakfast, a snack, or even a dessert!
18. Keto Pumpkin Cheesecake Muffins
Image and recipe by jenniferbanz
These keto-friendly pumpkin cheesecake muffins are perfect for anyone looking to indulge in fall flavors while staying low-carb. The pumpkin batter, made with almond flour and spiced with cinnamon and nutmeg, is soft and moist without the added carbs. At the heart of each muffin is a creamy, sugar-free cheesecake filling, adding a luscious, rich center. Whether you’re following keto or just want a healthier option, these muffins deliver on flavor without sacrificing your dietary goals — all the autumn goodness, guilt-free!
19. Keto Pumpkin Cheesecake Muffins with Creamy Center
Image and recipe by fittoservegroup
Looking for a keto treat that feels like a cheat day? These muffins have you covered! Made with almond flour and spiced with cinnamon and nutmeg, the pumpkin batter is soft and perfectly moist. What makes them stand out is the sugar-free cheesecake filling at the heart of each muffin — creamy, rich, and indulgent without the carbs. Whether you’re following keto or just craving something sweet, these muffins are a guilt-free way to enjoy all the best flavors of fall!
20. Classic Pumpkin Cheesecake Muffins
Image and recipe by cookedbyjulie
These pumpkin cheesecake muffins are a perfect blend of warm fall spices and creamy goodness. The pumpkin batter, made with cinnamon and nutmeg, bakes up soft and moist, while the cream cheese filling adds a rich, tangy surprise in every bite. With just a tablespoon of filling dropped into the center, there’s no need to swirl — simple and delicious! Perfect for those crisp fall mornings or as a comforting snack, these muffins are a classic autumn treat.
FAQS
1. Can I use canned pumpkin for these muffins?
Absolutely! Canned pumpkin puree works perfectly and saves time. Just ensure it’s pure pumpkin without added spices or sugar.
2. How do I store leftover muffins?
Store pumpkin cheesecake muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months.
3. Can I make these muffins gluten-free?
Yes! Substitute regular flour with a gluten-free flour blend. Check that the other ingredients, like baking powder and graham cracker crumbs, are also gluten-free.
4. How can I make the muffins healthier?
You can reduce sugar, use whole wheat flour, or substitute applesauce for some of the oil or butter to make them a bit healthier while still keeping them delicious.
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