Strawberry rhubarb pie marries the sweetness of strawberries with the tartness of rhubarb, creating a beloved dessert that heralds the arrival of spring. The rhubarb, with its celery-like stalks, offers a refreshing acidity that balances the berries’ sugary notes. This pie typically features a flaky, buttery crust encasing the vibrant, juicy filling, making it a favorite at gatherings and a classic American treat.
As you explore various recipes for strawberry rhubarb pie, consider the interplay of flavors and textures that can be adjusted to your taste. Some recipes enhance the filling with a touch of orange zest or a sprinkle of cinnamon, while others may include a crumb topping for added crunch. Each variation provides a unique spin on this seasonal delight, inviting both novice and experienced bakers to experiment in their kitchens.
1. Strawberry Rhubarb Pie With Homemade Crust
Image and recipe by Sally’sbakingsddiction
Indulge in the perfect balance of sweet and tangy with this classic strawberry rhubarb pie. Fresh rhubarb and juicy strawberries are mixed with brown sugar, granulated sugar, and a hint of orange juice, all encased in a flaky homemade pie crust. The lattice top adds a rustic charm, making this pie as beautiful as it is delicious. Serve it up after it cools, and enjoy a slice of homemade heaven!
2. Best Strawberry Rhubarb Pie Recipe (Award Winning!)
Image and recipe by houseofnasheats
Dive into the perfect blend of sweet and tart with this classic Strawberry Rhubarb Pie. Fresh rhubarb and strawberries come together with hints of lemon and cinnamon, encased in a flaky double-crust pie. The combination of juicy fruit filling and buttery crust, topped with a sprinkle of sugar, creates a delightful treat that’s perfect for any summer gathering. Let it cool, slice it up, and enjoy a taste of homemade goodness!
3. Single Crust Rhubarb Pie
Image and recipe by melskitchencafe
Get ready to impress with this delightful Strawberry Rhubarb Pie! Juicy strawberries and tart rhubarb are mixed with sugar and cornstarch to create a luscious filling. The buttery streusel topping, made from flour and brown sugar, adds a sweet crunch that perfectly complements the fruit. Bake until golden and bubbling, and enjoy a slice with a dollop of vanilla ice cream. This pie is sure to become a favorite summer treat!
4. Strawberry Rhubarb Pie With Orange Zest
Image and recipe by simplyrecipes
Indulge in the delightful combination of tart rhubarb and sweet strawberries in this classic pie recipe. The filling, made with fresh rhubarb and strawberries, gets a zesty twist from orange zest and thickens beautifully with quick-cooking tapioca. Encased in a flaky, double-crust pastry, the pie bakes to perfection, with the crust turning golden and the filling bubbling through the vented top. Enjoy it warm or chilled, and let each bite remind you of summer’s best flavors!
“Did you know that rhubarb is technically a vegetable, not a fruit? Many people assume it’s a fruit because of its frequent use in desserts. I find that its tangy flavor balances beautifully with the sweetness of strawberries in our pies, creating a perfect harmony.”
5. Simple Ingredients Strawberry Rhubarb Pie
Image and recipe by food.com
Indulge in the perfect blend of sweet and tart with this delightful strawberry rhubarb pie. Fresh rhubarb and juicy strawberries come together with a hint of cinnamon and lemon for a tantalizing filling, all encased in a buttery, flaky lattice crust. After a golden bake in the oven, this pie promises a scrumptious, warm treat that’s perfect for any occasion. Don’t forget to let it stand for a bit before cutting – if you can wait that long!
“Did you know that rhubarb’s vibrant red color fades when cooked, but adding a bit of lemon juice can help preserve its bright hue? This little trick enhances the visual appeal of our strawberry rhubarb pies, making them as delightful to look at as they are to eat.”
6. Classic Rhubarb Pie With Strawberries
Image and recipe by preppykitchen
Imagine the perfect blend of sweet strawberries and tangy rhubarb encased in a golden, flaky crust. This classic strawberry rhubarb pie recipe starts with fresh, juicy strawberries and tart rhubarb, mixed with sugar, vanilla, and a hint of salt. After arranging the fruit in a homemade double crust, the pie is brushed with an egg yolk wash and sprinkled with coarse sugar for that irresistible finish. Bake until bubbly and golden, and enjoy a slice with a scoop of creamy vanilla ice cream for a truly delightful treat.
7. Strawberry Rhubarb Pie With a Perfectly Flaky Crust
Image and recipe by tasteofhome
Get ready to indulge in the sweet-tart symphony of this classic Strawberry Rhubarb Pie! With a perfectly flaky crust made from scratch, this pie bursts with the vibrant flavors of fresh strawberries and rhubarb, sweetened just right. The filling, dotted with butter and encased in a golden crust sprinkled with coarse sugar, bakes to perfection, offering a delightful blend of textures and tastes. Whether served warm or cooled, each slice is a nostalgic bite of summer.
8. Perfectly Baked Rhubarb Pie
Image and recipe by thekitchenismyplaygroud
This classic Strawberry Rhubarb Pie brings together the tangy flavor of fresh rhubarb and the sweet juiciness of strawberries in a perfectly flaky double crust. With a simple mix of sugar, flour, and a touch of butter, this pie bakes to golden perfection, offering a delightful balance of tart and sweet. Enjoy it warm with a scoop of vanilla ice cream or chilled for a perfectly set filling. Tracey’s handy tips ensure you get the best results every time, whether using fresh or frozen rhubarb.
9. Easy Classic Strawberry Rhubarb Pie
Image and recipe by oliveandmango
Indulge in the timeless delight of a homemade Strawberry Rhubarb Pie. With a buttery, flaky crust and a perfectly balanced filling of tart rhubarb and sweet strawberries, this pie is a showstopper. The addition of orange zest and juice adds a subtle citrus twist, enhancing the vibrant flavors. Bake it to golden perfection, and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s sure to impress.
“Did you know that rhubarb is one of the earliest crops to harvest in spring? This makes it ideal for pairing with strawberries, which also start their season in spring. This pairing is not just delicious; it’s also a celebration of spring’s bounty.
10. Strawberry Rhubarb Pie With a Hint Of Lemon And Vanilla
Image and recipe by delish
Preheat your oven to 375°F and prepare for a mouthwatering treat! Combine juicy rhubarb and strawberries with sugar, cornstarch, and a hint of lemon and vanilla. Roll out your pie dough, fill it with the fruit mixture, and create a beautiful lattice top. After a brush of egg wash and a sprinkle of sugar, bake until golden brown and bubbling. Serve warm with a scoop of ice cream, and enjoy a slice of this classic dessert.
11. Strawberry Rhubarb Pie Filling
Image and recipe by inspiredbycharm
Looking for the perfect blend of sweet and tangy in a pie? Try this classic strawberry rhubarb pie! With juicy strawberries and tart rhubarb, sweetened with sugar and a hint of lemon, this filling is simply irresistible. Cooked to perfection with vanilla and a touch of butter, it’s the ideal filling for your favorite pie crust. Plus, you can make it ahead and store it for up to five days – perfect for planning a delicious dessert in advance!
12. Strawberry Rhubarb Pie With Flaky Lattice Crust
Image and recipe by food
Indulge in the perfect blend of sweet and tart with this Classic Strawberry Rhubarb Pie. The luscious filling, made from fresh rhubarb and strawberries, is enveloped in a flaky lattice crust and baked to golden perfection. Pouring a rich egg mixture over the fruit enhances the flavor, while a few whole strawberries nestled in the lattice add a delightful touch. Serve warm, either plain or with a scoop of vanilla ice cream, for a truly irresistible treat.
12. Strawberry Pie With A Hint Of Cinnamon
Image and recipe by eatthelove
Dive into the delightful flavors of summer with this Strawberry Rhubarb Pie! The flaky homemade crust, filled with a perfectly balanced mix of sweet strawberries and tart rhubarb, creates a heavenly treat. Infused with a hint of cinnamon and vanilla, and finished with a golden lattice top, this pie is a feast for both the eyes and the palate. Serve it cool for a refreshing, crowd-pleasing dessert that captures the essence of the season.
“Did you know that strawberry rhubarb pie is a relatively modern invention? While Europeans have been using rhubarb since the 18th century, it wasn’t until the 20th century in America that strawberries and rhubarb were combined in pies. It’s a perfect example of American ingenuity in the kitchen.”
13. The Strawberry Rhubarb Pie With The Perfect Amount Of Juice
Image and recipe by cookiedoughandovenmitt
This delightful strawberry rhubarb pie combines the sweetness of fresh strawberries with the tangy bite of rhubarb, all encased in a flaky, golden crust. Start by preparing your pie crust and mixing fresh, sliced strawberries and rhubarb with sugar and cornstarch. After assembling and crimping the pie, brush with an egg wash and bake until bubbly and perfectly golden. Whether using fresh or frozen fruit, this pie promises a taste of summer in every bite!
14. Strawberry Rhubarb Pie With Vanilla Icecream
Image and recipe by bellyfull
Get ready to indulge in a delightful Strawberry Rhubarb Pie that perfectly balances sweet and tart flavors! With a flaky homemade pie crust (store-bought works too!), fresh strawberries and rhubarb, and a buttery crumb topping, this pie is a summer dream come true. Just bake until golden brown and serve with a scoop of vanilla ice cream for the ultimate dessert experience. This pie is sure to be a hit at any gathering!
15. How To Make the Absolute Best Strawberry-Rhubarb Pie
Image and recipe by thekitchn
Get ready to delight your taste buds with this heavenly Strawberry Rhubarb Pie! With a perfect blend of tangy rhubarb and sweet strawberries, this pie is a celebration of spring flavors. The filling, enhanced with lemon zest and vanilla, sits nestled in a flaky, golden crust topped with a beautiful lattice design. Bake it until bubbly, then cool and enjoy a slice of pure pie perfection!
16. Strawberry Rhubarb Pie With Tapioca
Image and recipe by runtothetable
Looking for a delightful, summery dessert? This classic strawberry rhubarb pie has you covered. With a flaky, buttery crust enveloping a sweet-tart filling of strawberries and rhubarb, this pie is sure to impress. The secret to its perfect texture lies in the quick-cooking tapioca that thickens the juicy filling just right. Baked to a golden perfection and topped with a sprinkling of sugar, this pie is a must-try treat that will leave your taste buds singing!
17. Strawberry Pie With Playful Star-Shaped Crust Cutouts
Image and recipe by kingarthurbaking
Get ready to delight in a perfect blend of sweet and tart with this classic strawberry rhubarb pie! Start by lining your pie pan with a flaky crust and let it chill while you prepare a vibrant filling. Whisk together sugar, thickener, and salt, then toss in juicy strawberries and tangy rhubarb. Top it off with playful star-shaped crust cutouts, a sprinkle of sparkling sugar, and bake to golden perfection. Serve warm with a scoop of vanilla ice cream for a truly irresistible treat!
18. Star Crust Rhubarb Pie With Tapioca Flour
Image and recipe by jocooks
Imagine the sweet-tart symphony of strawberries and rhubarb enveloped in a golden, flaky crust. This delightful pie starts with a luscious filling of fresh strawberries, rhubarb, a hint of orange zest, and a sprinkle of tapioca flour for that perfect texture. After crafting and crimping your pie crust, fill it with this vibrant mixture and top it with a beautifully woven lattice or a simple vented crust. Bake to golden perfection and let the bubbly filling tempt your senses. Don’t forget to leave a review if you try this recipe – your feedback helps us bring you more delicious creations!
19. Rustic Strawberry Rhubarb Pie
Image and recipe by bromabakery
Get ready to fall in love with this classic strawberry rhubarb pie! The combination of sweet strawberries and tangy rhubarb wrapped in a perfectly flaky crust is simply irresistible. With a hint of orange zest and a touch of vanilla, this pie is bursting with fresh, vibrant flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. Trust us, one slice won’t be enough!
FAQS
1. What is rhubarb, and why is it paired with strawberries in pies?
Rhubarb is a vegetable known for its tart flavor, which perfectly complements the sweet and juicy strawberries. This combination balances the sweet and tangy tastes, making it a popular choice for pies during the spring and early summer seasons.
2. Do I need to peel rhubarb before using it in a pie?
No, you do not need to peel rhubarb. Just make sure to wash it thoroughly and trim the ends. Cut it into small pieces to ensure it cooks evenly and integrates well with the strawberries.
3. How do I prevent my strawberry rhubarb pie from becoming too runny?
To prevent your pie from becoming too runny, you can use thickening agents like cornstarch, tapioca, or flour in your filling. These help absorb the extra juices released during cooking, giving your pie a firmer filling that’s easier to slice.
4. Can I use frozen strawberries and rhubarb for the pie?
Yes, you can use frozen strawberries and rhubarb if fresh ones aren’t available. There’s no need to thaw them; just adjust your thickener slightly as frozen fruits may release more juice than fresh ones.
5. What are the best spices to enhance the flavor of strawberry rhubarb pie?
Common spices that pair well with strawberry rhubarb pie include cinnamon, vanilla, and ginger. These can be added to the filling to enhance the fruit flavors and add a warm, spicy note.
6. How long does strawberry rhubarb pie last and how should I store it?
Strawberry rhubarb pie can last up to three days when stored in the refrigerator. Cover it loosely with foil or plastic wrap to keep it fresh. It can also be frozen for up to three months, wrapped tightly.
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