Squash fritters are a delightful way to transform the humble squash into a crispy, savory treat. Made by combining grated squash with a mixture of flour, eggs, and seasonings, these fritters are then shallow-fried to golden perfection. They serve as a versatile dish that can be adapted to include various herbs and spices, catering to a wide range of palates. Perfect as a side dish, appetizer, or even a light main course, squash fritters bring a touch of comfort to any meal.
As garden produce reaches its peak, squash fritters offer a creative and delicious method to utilize the abundance of squash. Whether using zucchini, yellow squash, or winter varieties, these fritters highlight the vegetable’s subtle sweetness and soft texture. Accompanied by dips such as yogurt sauce or marinara, squash fritters can be a delightful addition to any culinary repertoire, providing a crispy contrast to the squash’s inherent softness.
1. Yellow Squash Fritters
Image and recipe by healthyrecipesblog
Dive into these golden squash fritters for a delightful crunch! Shredded yellow squash and finely chopped onions are mixed with a perfectly seasoned egg blend, then fried to crispy perfection in butter. Each bite offers a savory taste that’s both comforting and satisfying. Perfect for a quick snack or a light meal!
2. Cheesy Butternut Squash Fritters
Image and recipe by hungryhappens
Whip up a batch of these delightful butternut squash fritters for a deliciously unique appetizer or side dish. Simply mix grated squash with eggs, flour, and a medley of Italian herbs, then fold in sharp white cheddar for a cheesy twist. Cook to golden perfection in a skillet, and enjoy a crispy, savory treat that’s sure to impress!
“Did you know that the key to the crispiest squash fritters isn’t just in the batter but in the moisture content of the squash? Grating and then squeezing out the excess liquid from the squash can make your fritters significantly crisper and prevent them from becoming soggy.”
3. Dried Sage And Nutmeg Fritters
Image and recipe by damndelicious
These savory butternut squash fritters are a delightful twist on the classic fritter. Shredded butternut squash mixed with a hint of garlic, thyme, and sage creates a flavorful batter that’s quickly pan-fried to golden perfection. They’re simple to make, and each bite is a perfect blend of crispy and tender, making them an irresistible addition to any meal. Serve them hot and enjoy the comforting, savory flavors!
4. Summer Squash Fritters With Green Onion Raita
Image and recipe by brooklynsupper
5. Chopped Onions And Eggs Squash Fritters
Image and recipe by myfussyeater
Transform your butternut squash into delightful golden fritters with this easy recipe. Grate the squash, mix it with flour, eggs, and milk, then add a pop of flavor with spring onion, garlic, and mixed herbs. Fry until golden brown and serve hot with a dollop of crème fraîche or Greek yogurt for a scrumptious treat!
6. Yellow Cornmeal Squash Fritters
Image and recipe by thesouthernladycooks
Craving a crispy, golden snack? Try these Summer Squash Fritters! Shredded yellow squash meets a perfect blend of cornmeal, flour, and savory spices. Mix in buttermilk, a fresh egg, and a touch of onion for flavor. Fry to perfection, and enjoy a mouthwatering treat that’s both easy and delicious. Perfect for summer gatherings!
“Did you know that incorporating a small amount of cornmeal into your squash fritter batter can give them a delightful crunch? It’s a little trick I learned that elevates the texture and adds a subtle sweetness that complements the squash beautifully.”
7. Parmesan Yellow Squash Fritters
Image and recipe by gritsandgouda
Shredded yellow squash, Parmesan cheese, and a hint of pepper come together in these delightful squash fritters. Perfectly golden and crispy, they make an irresistible side dish or appetizer. Serve them hot with a dollop of Ranch dressing or sour cream for a savory treat that’s sure to please. Quick to prepare and even quicker to disappear, these fritters are a must-try!
8. Crispy Squash Fritters: A Delightful Summer Treat
Image and recipe by lifeabovehecafe
These crispy squash fritters are a fantastic way to enjoy summer’s bounty. Made with grated yellow squash, a touch of mayo, and a blend of spices, they fry up golden and delicious. Optional cheddar cheese adds a savory twist, while a hint of cayenne offers a spicy kick. Perfectly paired with your favorite dipping sauce, these fritters are sure to be a hit at any gathering!
9. Cheesy Butternut Squash Fritters
Image and recipe by theveglife
These Cheesy Butternut Squash Fritters are a delightful, crispy treat that’s perfect for any occasion. Grated butternut squash is mixed with cheddar cheese, green onion, and a hint of sage, then baked to golden perfection. Simple to make and delicious to eat, these fritters are best served with a dollop of sour cream. Enjoy a tasty and nutritious twist on a classic dish!
“Did you know that squash fritters are a fantastic way to utilize the entire squash plant during peak season? Young squash blossoms can be chopped and added to the batter for a light, floral note that’s surprisingly delicious.”
10. Leftover squash fritters with tomato salsa
Image and recipe by jamieoliver
Transform your leftover roasted squash into these delightful fritters, combined with creamy ricotta and a hint of allspice. They’re perfectly paired with a vibrant tomato salsa that mixes green and red tomatoes with a touch of chili heat. Quick to fry and a joy to eat, these fritters are a simple yet gourmet treat for any occasion!
11. Savory Sage and Cheddar Butternut Squash Fritters
Image and recipe by eatingwell
These savory butternut squash fritters, spiced with a hint of sage and sharp cheddar, are baked to crispy perfection. Easy to whip up, just mix your shredded squash with scallions, cheese, and a few pantry staples, then pop them in the oven. Serve with a dollop of sour cream or Greek yogurt for a delightful twist. Perfect for a cozy fall snack or a crowd-pleasing appetizer!
12. Zucchini and Squash Fritters
Image and recipe by loveandlemons
Looking for a delicious way to use up your zucchini? Try these zesty zucchini fritters! Grated zucchini is mixed with fresh dill, scallions, garlic, and a hint of lemon zest, then coated in crispy panko breadcrumbs. Pan-fried to golden perfection, these fritters are best served with a dollop of tartar or creamy dill sauce. Perfect for a light summer meal or a tasty appetizer!
13. Crispy Butternut Squash Fritters with Zesty Yogurt Sauce
Image and recipe by frugalnutrition
These crispy butternut squash fritters are a delightful mix of shredded squash, chickpea flour, and Parmesan, seasoned to perfection with smoked paprika and rosemary. Pan-fried until golden brown, they’re served with a tangy yogurt-chive sauce and a hint of lemon. Add a dash of harissa or your favorite hot sauce for an extra kick, and enjoy these savory bites!
“Did you know that squash is high in vitamins A and C, which are excellent for immune health? When you whip up a batch of squash fritters, you’re not just enjoying a tasty snack; you’re also boosting your nutrient intake in a very enjoyable way.”
14. Spicy Butternut Squash Fritters with Chipotle Kick
Image and recipe by thechoppingblock
These butternut squash fritters are a delightful blend of sweet and spicy, thanks to grated squash and minced chipotle peppers. Mixed with Parmesan, garlic, green onions, and cilantro, then fried to crispy perfection, they make for a mouthwatering treat. Serve them hot with a squeeze of lime or a drizzle of Mexican crema for an irresistible snack or appetizer. Perfect for any occasion!
15. Squash Fritters with Corn
Image and recipe by girlheartfood
For a delightful twist on fritters, try these Butternut Squash and Corn Fritters. Packed with fresh herbs, a hint of spice from cayenne, and the sweetness of corn, they’re a flavor explosion in every bite. Serve them warm with a dollop of sour cream or Greek yogurt for a perfect snack or side dish. Easy to make and incredibly satisfying, these fritters will quickly become a favorite!
16. Savory Squash Fritters with a Kick
Image and recipe by kenethtemple
Crispy, golden, and bursting with flavor, these squash fritters are a delightful treat. Grated yellow squash and onion are combined with a mix of spices, then fried to perfection in a butter-oil blend. Each bite is a symphony of savory goodness, enhanced by a hint of Italian seasoning and a touch of red chili flakes. Garnish with fresh parsley and serve with your favorite dipping sauce for a delicious snack or side dish.
17. Crispy Honeynut Squash and Potato Fritters
Image and recipe by dinneralovestory
These crispy Honeynut Squash and Potato Fritters are a game-changer for any meal! Grated potatoes, squash, and onions come together with baby spinach, creating a nutritious and delicious blend. Fry them to golden perfection, and top with your favorites like sour cream, chives, or even a bit of spicy kimchi. Perfect for freezing and reheating, these fritters make for a delightful treat anytime!
“Did you know that you can make a gluten-free version of squash fritters using chickpea flour instead of all-purpose flour? This not only adds a protein boost but also brings a nutty flavor that pairs perfectly with the natural sweetness of squash.”
18. Savory Butternut Squash Fritters with a Parmesan Twist
Image and recipe by christiathome
Indulge in these delicious butternut squash fritters that are crispy on the outside and tender on the inside. After roasting the squash to perfection, mix it with Parmesan cheese, tablespoon garlic powder, and a few pantry staples in a large bowl. Fry them to a golden brown and garnish with extra cheese for a mouthwatering treat. Perfect for a cozy night in or as a savory side dish!
19. Crispy Winter Squash Fritters
Image and recipe by miakouppa
Dive into the cozy flavors of winter with these crispy squash fritters! Grated winter squash and onion are combined with breadcrumbs and semolina, then baked to perfection. These golden discs are brushed with olive oil, making them irresistibly crunchy on the outside while tender on the inside. Perfect for a warming appetizer or a delightful side dish!
20. Butternut Squash Fritters with Garlicky Yogurt
Image and recipe by thekitchn
These butternut squash fritters recipe are a delightful blend of sweet and savory, with a hint of spice from ras el hanout and cayenne pepper. Paired with a zesty, garlicky lemon yogurt sauce, they make for a mouthwatering appetizer or snack. The crispy, golden fritters are easy to prepare and perfect for sharing. Serve them hot and watch them disappear in no time!
FAQS
1. What types of squash can I use for fritters?
You can use a variety of squashes for fritters including yellow squash, butternut squash, and zucchini. Each type will lend a slightly different flavor and texture to your fritters.
2. Are there any vegan options for making squash fritters?
Yes, squash fritters can easily be made vegan by substituting the egg with a vegan binder like flaxseed meal mixed with water, or mashed banana. For cheese, you can use vegan cheese alternatives.
3. Can squash fritters be made gluten-free?
Absolutely! Replace all-purpose flour with a gluten-free flour mix, or use almond flour for a nuttier flavor. Ensure that the baking powder and any other additives are also gluten-free.
4. How can I make my squash fritters more flavorful?
Enhance the flavor by adding herbs like parsley, chives, or basil. Spices such as paprika, cumin, or curry powder also work well. Don’t forget to season well with salt and pepper.
5. What is the best way to cook squash fritters?
Squash fritters can be fried in a shallow pan for a crispy exterior, or baked in the oven for a healthier option. Make sure the oil is hot enough before frying to ensure they are crispy and not greasy.
6. Can I prepare squash fritters in advance?
Yes, you can prepare the batter in advance and keep it refrigerated. However, it’s best to cook them just before serving to maintain the best texture and flavor.
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