Ever tried biting into a slice of sourdough and thought, “This could use a touch of fall”? Enter pumpkin sourdough bread—the love child of tangy sourdough and cozy pumpkin. It’s the kind of bread that screams autumn in every bite, with just enough pumpkin to bring out the seasonal flavors without overpowering the sourdough’s signature tang.
But what exactly is pumpkin sourdough bread? It’s simple: a classic sourdough loaf with pumpkin puree mixed into the dough. This subtle change not only enhances the flavor but adds a bit of extra moisture to keep your loaf soft. Plus, who wouldn’t want a loaf with that warm, golden hue? You might even find yourself cutting an extra slice… just because it’s fall!
Related articles –
- 28 Delicious Pumpkin Cream Cheese Muffins
- 20 Flavorful Squash Soup Recipe Ideas You Should Try!
- 25 Best And Delicious Memorial Day Side Dishes You Will Love
1. Wholesome Pumpkin Sourdough Bread
Image and recipe by pantrymama
Imagine cozying up with a warm slice of pumpkin sourdough bread, the perfect companion for those crisp autumn mornings. This recipe combines the delightful flavors of pumpkin and the tangy goodness of sourdough, creating a loaf that’s not just tasty but also oh-so-satisfying. Baking it fills your kitchen with a warm, inviting aroma, making you feel right at home. Who knew pumpkin could be such a game-changer in bread?
2. Warm Spiced Pumpkin Sourdough Bread
Image and recipe by farmhouseonboone
Remember the joy of biting into freshly baked bread on a crisp fall day? Pumpkin sourdough bread takes that experience to a whole new level. Combining the tanginess of sourdough with the cozy flavors of pumpkin and spice, it’s like a hug in bread form. Trust me, once you’ve tried it, you’ll wonder how you ever welcomed autumn without it.
Did you know? When I first made pumpkin sourdough bread, I was surprised by how the pumpkin added not only moisture but also a beautiful orange hue that made my kitchen feel like autumn!
3. Rustic Pumpkin Sourdough Perfection
Image and recipe by myloveofbaking
Ever feel like your sourdough could use a little fall magic? This pumpkin sourdough brings a rich, earthy twist to the classic loaf, with a golden crust and moist, flavorful crumb. The subtle sweetness of pumpkin pairs beautifully with the tangy sourdough, making every slice a comforting treat. It’s the kind of bread that feels like a reward for embracing the chill in the air.
4. Same-Day Sourdough Discard Pumpkin Bread
Image and recipe by theclevercarrot
Who says delicious bread needs to take all day? This same-day pumpkin sourdough bread utilizes sourdough discard for a quick and flavorful treat! Infused with warm spices and the rich essence of pumpkin, it’s perfect for those busy fall mornings when you need something homemade but don’t have hours to spare. You’ll be amazed at how easily this loaf becomes a favorite, making every bite feel like a special moment in your day.
5. Delightful Pumpkin Sourdough Bread
Image and recipe by halicopteraway
Looking to elevate your bread game? This delightful pumpkin sourdough bread is here to impress! With a golden crust and a soft, moist interior, it harmonizes the tang of sourdough with the warm, comforting notes of pumpkin spice. Each slice is a celebration of fall, perfect for toasting or enjoying plain, leaving you wondering how you ever settled for ordinary bread.
6. Wholesome Sourdough Discard Pumpkin Bread
Image and recipe by heartbeetkitchen
Transforming sourdough discard into something magical is easier than you think! This wholesome pumpkin bread combines rich pumpkin flavor with the unique tang of sourdough, creating a deliciously moist loaf that’s as nutritious as it is tasty. It’s a fantastic way to reduce waste while indulging in a fall favorite—who knew using leftovers could be this rewarding?
Did you know? The first time I experimented with spices in my pumpkin sourdough, I accidentally added too much cinnamon. It turned out to be a happy accident, creating a fragrant loaf that everyone loved—sometimes the best recipes come from little mistakes!
7. Nourishing Pumpkin Sourdough Bread
Image and recipe by enwnutrition
Craving a bread that nourishes both body and soul? This pumpkin sourdough bread checks all the boxes! Loaded with fiber and wholesome ingredients, it’s a comforting choice that brings the essence of autumn right to your table. The perfect blend of sweet and savory, each slice offers a warm hug, making it a delightful addition to any fall gathering or cozy morning at home.
8. Delectable Pumpkin Sourdough Bread
Image and recipe by somebodyfeedseb
This delectable pumpkin sourdough bread is a true autumn delight! With its warm, inviting flavors and a perfect balance of sweet pumpkin and tangy sourdough, it creates a loaf that’s simply unforgettable. The golden crust gives way to a soft, moist interior that’s ideal for everything from a hearty breakfast to a cozy afternoon snack. Enjoying a slice of this bread is like wrapping yourself in a warm blanket of fall flavors!
9. Luscious Pumpkin Sourdough Bread
Image and recipe by jeshas
Luscious pumpkin sourdough bread brings the essence of fall right to your kitchen! This loaf marries the tangy notes of sourdough with the rich, creamy texture of pumpkin, making it an absolute treat. Ideal for everything from a comforting breakfast to an elegant dinner side, it dazzles with its vibrant color and delightful aroma. Once you take a bite, the cozy flavors will surely inspire you to bake it time and again!
10. Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans
Image and recipe by cultured
Sweet sourdough pumpkin bread infused with cinnamon and pecans is an autumn treasure you won’t want to miss! This delightful loaf combines the warm, inviting flavors of pumpkin with the crunch of toasted pecans and a hint of spice, creating a deliciously unique treat. Perfect for breakfast or as an afternoon snack, it’s like a slice of fall wrapped in every bite.
Did you know? I discovered that adding a sprinkle of sea salt on top before baking gives the crust a delightful crunch and enhances the overall flavor of the bread. It’s a simple touch that makes a big difference!
11. Cozy Pumpkin Sourdough Bread
Image and recipe by sereinwu
This loaf combines warm pumpkin flavors with a hint of tang from the sourdough. It’s great for curling up with a good book or pairing with a hot cup of cider. Easy to make, this bread lets the rich flavors shine through. Each slice feels like a warm hug, inviting you to savor the moment and indulge in some seasonal happiness!
12. Decadent Sourdough Pumpkin Chocolate Chip Bread
Image and recipe by sourdoughbrandon
Prepare to be delighted by sourdough pumpkin chocolate chip bread! This treat blends the warm, spiced essence of pumpkin with gooey chocolate chips for an irresistible combo. It’s the kind of loaf that fills your kitchen with heavenly aromas while baking. Whether enjoyed fresh out of the oven or toasted with a smear of butter, it’s a sweet indulgence that makes every bite a little moment of joy. Perfect for sharing—or keeping all to yourself!
13. Soft Pumpkin Sourdough Bread
Image and recipe by bakewithpaws
Soft pumpkin sourdough bread is like a warm hug on a plate! With its fluffy texture and rich pumpkin flavor, this loaf is perfect for any fall gathering. Each slice melts in your mouth, making it a great choice for sandwiches or simply enjoyed with butter. Bake it up, and watch as your kitchen fills with the cozy scents of autumn—who wouldn’t want to dive right in?
14. Sourdough Pumpkin Bread
Image and recipe by amysbakesbread
This loaf combines the tangy goodness of sourdough with the rich, earthy flavors of pumpkin, creating something truly special. Its lovely texture makes it perfect for slathering with cream cheese or enjoying plain. Once you take a bite, you’ll understand why this bread quickly becomes a seasonal favorite that you’ll want to make again and again!
15. Artisan Pumpkin Sourdough Bread
Image and recipe by countryroadsourdough
Baking this artisan pumpkin sourdough bread feels like embracing the heart of autumn. The hands-on process is both calming and rewarding, resulting in a loaf that’s crusty on the outside and wonderfully soft inside. The pumpkin adds a natural sweetness and a beautiful hue to the bread. Sharing slices with loved ones on a cool day makes it all the more special.
Did you know? When I used my sourdough starter for this recipe, I could taste the subtle tanginess combined with the sweetness of the pumpkin—creating a unique flavor profile that had my friends asking for seconds!
16. Cranberry-Pumpkin Sourdough with Pepitas
Image and recipe by atreatlife
Imagine the delightful combination of pumpkin, tart cranberries, and crunchy pepitas coming together in one loaf! This cranberry-pumpkin sourdough bread is a festive treat that captures the essence of autumn. Each slice offers a balance of flavors and textures, making it perfect for toast or simply enjoying on its own. The colorful ingredients make it as appealing to the eye as it is to the palate, bringing a splash of fall to any table.
17. Vegan Sourdough Pumpkin Bread
Image and recipe by topwithcinnamon
This recipe brings together the earthy notes of sourdough with the cozy sweetness of pumpkin, creating a delightful treat that’s perfect for breakfast or an afternoon snack. It’s not just delicious; it’s vegan, making it a crowd-pleaser for everyone at the table. So, why not add a slice to your morning coffee ritual and savor that seasonal flavor?
18. Pumpkin Sourdough Bread
Image and recipe by whattocooktoday
Transform your baking game with this vibrant pumpkin sourdough bread that not only looks stunning but tastes heavenly! The combination of tangy sourdough and the natural sweetness of pumpkin creates a loaf that’s moist, flavorful, and irresistibly inviting. Perfect for cozy mornings or as a showstopper at your next gathering, this bread brings a touch of fall to every bite. Who wouldn’t want to enjoy a slice with a smear of butter or a dollop of cream cheese?
19. Spiced Pumpkin Sourdough Bread
Image and recipe by drivemehungry
Elevate your baking with this spiced pumpkin sourdough bread that’s as comforting as a warm hug! Infused with aromatic spices and the rich flavor of pumpkin, each slice offers a perfect balance of sweetness and tang. Whether toasted for breakfast or enjoyed as a snack, this bread makes every moment feel a little more special. Why not whip up a batch and share it with friends—because good food is best when shared!
20. Classic Sourdough Pumpkin Bread
Image and recipe by bostongirlbakes
Have you ever wondered what happens when the tangy goodness of sourdough meets the rich flavor of pumpkin? This recipe brings those two worlds together in a loaf that’s both comforting and delightfully unexpected. I tried it on a whim one autumn afternoon, and it quickly became a household favorite. Just picture enjoying a warm slice with a cup of tea—pure bliss on a chilly day!
FAQS
1. Can I use store-bought pumpkin puree instead of fresh pumpkin?
Absolutely! Store-bought pumpkin puree is a convenient option and works perfectly in most pumpkin sourdough bread recipes. Just make sure to choose a pure pumpkin puree without added sugars or spices for the best results.
2. How can I make my pumpkin sourdough bread rise higher?
To achieve a taller loaf, ensure your sourdough starter is active and bubbly before mixing it into your dough. Additionally, allow for adequate proofing time, and consider using a Dutch oven for baking, which traps steam and helps the bread rise.
3. What spices pair well with pumpkin in sourdough bread?
Cinnamon, nutmeg, ginger, and allspice are classic spices that complement pumpkin beautifully. Feel free to experiment with your favorites to create a flavor profile that excites your palate!
4. How should I store my pumpkin sourdough bread?
To keep your bread fresh, store it in a paper bag at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer. It can last up to three months frozen!
5. Can I add mix-ins like nuts or chocolate to my pumpkin sourdough bread?
Definitely! Adding walnuts, pecans, or chocolate chips can elevate your pumpkin sourdough bread. Just fold them in gently during the final stages of kneading to ensure an even distribution.
If you love these ideas, don’t forget to pin the above image to your “Recipes” ideas.