Pumpkin snickerdoodle cookies are a delightful twist on the classic cinnamon-sugar coated treat, blending the warm, spiced flavors of pumpkin with the chewy, buttery goodness of snickerdoodles. These cookies are perfect for autumn, capturing the essence of the season in every bite with a hint of pumpkin puree and a sprinkle of pumpkin pie spice.
Whether you’re a fan of traditional snickerdoodles or simply love all things pumpkin, these cookies are a must-try. They offer a unique combination of textures and flavors, making them an irresistible treat for any occasion, from holiday gatherings to cozy nights at home.
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1. Chewy Pumpkin Snickerdoodle Cookies
Image and recipe by cambreabakes
Get ready to fall in love with these Perfectly Spiced Pumpkin Snickerdoodles! Imagine the nutty aroma of browned butter, paired with the rich taste of pumpkin and a hint of cinnamon. These cookies are rolled in a sweet cinnamon-sugar mix and baked until golden brown, creating a perfectly puffy and slightly chewy treat. They’re the perfect autumn delight, sure to warm up your kitchen and your taste buds.
2. Autumn Bliss Pumpkin Snickerdoodles
Image and recipe by sallysbakingaddiction
These Autumn Bliss Pumpkin Snickerdoodles are a seasonal delight you won’t want to miss! With the perfect blend of melted butter, rich brown sugar, and aromatic pumpkin puree, these cookies promise a soft, chewy texture. Rolled in a cinnamon-sugar coating and optionally studded with white chocolate chips, each bite delivers a burst of fall flavors. Enjoy them fresh from the oven or let them sit for a day to enhance their chewy goodness and pumpkin spice essence!
3. Cozy Pumpkin Snickerdoodles
Image and recipe by sugarspunrun
These Cozy Pumpkin Snickerdoodles are a must-try for fall! With melted butter, a touch of pumpkin puree, and a mix of warm spices, these cookies deliver a delightful autumn flavor. Rolled in a sweet cinnamon-sugar coating and baked to perfection, they come out soft, chewy, and irresistibly delicious. Perfect for cozy evenings, these snickerdoodles will quickly become a seasonal favorite!
4. Spiced Pumpkin Snickerdoodle Delight
Image and recipe by livewellbakeoften
Indulge in these Spiced Pumpkin Snickerdoodle Delights! Softened butter and a blend of sugars create a creamy base, while pumpkin puree adds a moist, autumn twist. Rolled in a cinnamon-sugar coating and baked until set, these cookies offer a perfect balance of spices and sweetness. Perfect for cozy fall days, they’ll fill your kitchen with warm, inviting aromas and your taste buds with pure delight!
5. Best Pumpkin Snickerdoodle Cookie Recipe (Soft and Chewy)
Image and recipe by modernmealmakeover
Treat yourself to these Pumpkin Spice Snickerdoodle Treats! Creamy butter mixed with pumpkin puree and a blend of spices gives these cookies a moist and flavorful base. After chilling the dough, roll each ball in a delightful cinnamon-sugar mixture and bake until the edges are set and the centers are perfectly soft. These cookies are the ultimate fall indulgence, bringing warmth and coziness with every bite!
“Did you know that using fresh pumpkin puree instead of canned can give your cookies a more robust pumpkin flavor and a slightly different texture? I tried it last fall, and the results were amazing!”
6. Pumpkin Crinkle Snickerdoodles
Image and recipe by mybakingaddiction
Delight in the autumn flavors of these Pumpkin Crinkle Snickerdoodles! Creamy butter and sugars are whipped until fluffy, then blended with pumpkin puree and vanilla for a rich base. After a night in the fridge, the dough is rolled in a spiced sugar mix and baked to perfection. Each cookie emerges from the oven golden and crinkled, offering a soft, spiced bite that’s perfect for fall. Enjoy the warm, cozy essence of these cookies with every delicious bite!
7. Gluten-Free Pumpkin Snickerdoodles
Image and recipe by laneandgreyfare
Indulge in these delightful Gluten-Free Pumpkin Snickerdoodles! Made with a blend of gluten-free flour and spiced with cinnamon, these cookies offer a warm, autumn flavor. The dough, infused with creamy pumpkin puree and vanilla, is rolled in a sweet cinnamon-sugar coating and baked to golden perfection. Enjoy these soft, chewy treats fresh from the oven, a perfect fall indulgence that everyone will love!
8. Spiced Brown Butter Pumpkin Snickerdoodles
Image and recipe by displacedhousewife
Experience the rich flavor of these Spiced Brown Butter Pumpkin Snickerdoodles! Made with nutty brown butter and warm spices like cinnamon, ginger, nutmeg, and cloves, these cookies are a true autumn treat. Rolled in a flavorful sugar-spice coating and baked to perfection, each cookie promises a soft, chewy texture with a delightful spice kick. Perfect for cozy fall afternoons, these snickerdoodles are sure to impress!
“Did you know that browning the butter before adding it to your cookie dough can give your pumpkin snickerdoodles a rich, nutty flavor? It’s a small step that makes a big difference in taste.”
9. Pumpkin Spice Snickerdoodles
Image and recipe by tastesbetterfromscratch
Delight in these Pumpkin Spice Snickerdoodles! Combining buttery richness with the warm flavors of pumpkin and spices, these cookies are a perfect fall treat. After a quick chill, the dough is rolled in a sweet cinnamon-sugar mix and baked to golden perfection. Each bite delivers a soft, chewy texture with a hint of pumpkin spice, making them irresistible for any autumn occasion!
“Did you know that adding a bit of cornstarch to your pumpkin snickerdoodle dough can help achieve that perfect chewy texture? It works wonders in keeping the cookies soft and tender.”
10. Brown Butter Pumpkin Snickerdoodles
Image and recipe by modrenhoney
Indulge in these Brown Butter Pumpkin Snickerdoodles, a perfect blend of rich, nutty brown butter and warm pumpkin spice. The cookie dough, infused with a hint of pumpkin puree and vanilla, is rolled in a delightful cinnamon-sugar coating. Baked to perfection, these cookies offer a soft, chewy texture that melts in your mouth, making them an irresistible autumn treat. Enjoy the comforting flavors of fall in every bite!
11. Pumpkin And Ginger Snickerdoodle Cookies
Image and recipe by carlsbadcravings
Dive into the cozy flavors of fall with these Pumpkin Spice Snickerdoodle Bliss cookies! Soft and chewy, they combine the warmth of cinnamon, nutmeg, ginger, and cloves with the richness of pumpkin puree. After chilling, each dough ball is rolled in a cinnamon-sugar mix and baked to perfection, creating a delightful crinkle and irresistible aroma. Perfect for those chilly autumn days, these cookies are a must-try for any pumpkin lover!
“Did you know adding a dash of nutmeg and cloves to your pumpkin snickerdoodle cookie dough can enhance the warm, spicy flavor of the pumpkin? These spices complement the cinnamon sugar coating perfectly.”
12. Pumpkin Snickerdoodles With Plain Old Cinnamon
Image and recipe by crazyforcrust
These Pumpkin Spice Snickerdoodle Cookies are a fall favorite! Creamy butter and pumpkin puree are blended with brown and granulated sugars, then mixed with warm spices like cinnamon and pumpkin pie spice. Each dough ball is rolled in a pumpkin pie spiced sugar coating and baked to perfection. The result is a soft, puffy cookie with a delightful crinkle and rich autumn flavor. Perfect for cozy evenings, these cookies are sure to please!
13. Brown Butter Pumpkin Snickerdoodles
Image and recipe by bromabakery
Savor the rich, nutty flavor of Brown Butter Pumpkin Snickerdoodles! With browned butter and dried pumpkin puree, these cookies blend warm spices like cinnamon, nutmeg, and ginger. Each dough ball is rolled in a cinnamon-sugar coating and baked to perfection, creating a soft, slightly underbaked center and crisp edges. Perfect for cozy fall days, these cookies are an irresistible autumn treat that will delight your taste buds!
14. Gluten-Free Pumpkin Snickerdoodles
Image and recipe by laneandgreyface
Enjoy the warm, cozy flavors of these Gluten-Free Pumpkin Snickerdoodles! Made with a blend of gluten-free flour and spiced with cinnamon, these cookies are soft, chewy, and packed with pumpkin goodness. Each dough ball is rolled in a cinnamon-sugar coating and baked to golden perfection. Perfect for those with dietary restrictions, these cookies are a delightful treat that everyone can enjoy!
“Did you know that pumpkin puree adds extra moisture to cookie dough? To balance this, you can reduce the amount of butter slightly or add a bit more flour. This keeps the cookies from becoming too cakey.”
15. Classic Pumpkin Snickerdoodles
Image and recipe by preppykitchen
These Classic Pumpkin Snickerdoodles are a perfect blend of warm spices and soft, chewy texture. With a touch of pumpkin purée and a delightful cinnamon-sugar coating, each bite brings the cozy flavors of fall. The dough is chilled for easy handling, then rolled in a sweet spice mix and baked to golden perfection. Perfect for autumn gatherings or a cozy treat at home, these cookies are sure to be a hit!
16. The Best Soft + Chewy Pumpkin Snickerdoodles Recipe
Image and recipe onsuttonplace
These Pumpkin Spice Snickerdoodles are the ultimate fall treat! Softened butter, pumpkin puree, and a blend of sugars create a moist, flavorful dough. Combined with warm spices and a hint of vanilla, each cookie is rolled in a cinnamon-sugar mix before baking to perfection. Slightly flattened for a classic snickerdoodle look, these cookies are soft, chewy, and bursting with autumn flavors. Enjoy them fresh out of the oven or store them for a delightful treat anytime!
17. Classic Cinnamon Pumpkin Snickerdoodles
Image and recipe by twopeasandtheirpod
Get cozy with these Spiced Pumpkin Snickerdoodles! This delightful cookie combines a blend of warm spices—cinnamon, ginger, nutmeg, and allspice—with creamy pumpkin and rich brown sugar. After chilling, the dough is rolled in a cinnamon-sugar mix and baked to golden perfection. Each bite is soft, chewy, and bursting with autumn flavors, making them the perfect treat for fall festivities or a cozy day at home. Enjoy the comforting aroma and delicious taste of these seasonal favorites!
18. Brown Butter Pumpkin Snickerdoodles
Image and recipe by brownedbutterblondie
Enjoy the rich, nutty flavor of these Brown Butter Pumpkin Snickerdoodles! Browned butter, spiced with cinnamon, nutmeg, ginger, and cloves, combines with dark brown sugar and pumpkin puree for a deliciously soft and chewy cookie. Rolled in a cinnamon-sugar mix and baked to perfection, these cookies are the perfect autumn treat. The slight crunch of the sugary coating contrasts beautifully with the moist, spiced interior, making every bite a delight!
19. Pumpkin Spice Snickerdoodles with Coconut Oil
Image and recipe by handletheheat
Indulge in the cozy flavors of these Pumpkin Spice Snickerdoodles, made with a unique blend of butter and refined coconut oil for a rich, creamy texture. The dough, spiced with cinnamon, ginger, nutmeg, and cloves, is rolled in a cinnamon-sugar mix and baked to perfection. Each cookie boasts a soft, chewy center with a slightly crisp exterior, making them the perfect treat for fall. Enjoy these delightful cookies fresh from the oven or store them for a tasty snack anytime!
20. Pumpkin White Chocolate Snickerdoodles
Image and recipe by lilluna
Enjoy the delightful flavors of these Pumpkin White Chocolate Snickerdoodles! This recipe combines pumpkin puree, warm spices, and white chocolate chips for a sweet and seasonal twist on the classic cookie. After chilling, the dough balls are rolled in a spiced cinnamon-sugar mixture and baked to perfection. The result is a soft, chewy cookie with a hint of pumpkin spice and a delicious white chocolate surprise in every bite. Perfect for cozy fall days or holiday gatherings!
FAQS
What are Pumpkin Snickerdoodle Cookies?
Pumpkin snickerdoodle cookies are a seasonal twist on the classic snickerdoodle. They feature the same soft and chewy texture, but with the addition of pumpkin puree and warm spices like cinnamon and nutmeg, giving them a delicious fall flavor.
How do you make Pumpkin Snickerdoodle Cookies?
To make pumpkin snickerdoodle cookies, you typically start by mixing dry ingredients like flour, baking soda, cream of tartar, salt, and spices. In a separate bowl, cream together butter, sugar, and pumpkin puree, then add vanilla extract and eggs. Combine the wet and dry ingredients, then roll the dough into balls, coat them in a cinnamon-sugar mixture, and bake until golden brown.
What spices are used in Pumpkin Snickerdoodle Cookies?
Common spices used in pumpkin snickerdoodle cookies include cinnamon, nutmeg, ginger, and cloves. These spices complement the pumpkin and enhance the fall flavors of the cookies.
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. To do so, cook the pumpkin until soft, then puree it until smooth. Be sure to drain any excess liquid to prevent the cookies from becoming too wet.
Do I need to chill the dough before baking?
Chilling the dough is recommended as it helps the cookies hold their shape and enhances their chewy texture. Chilling for at least 30 minutes to an hour is usually sufficient.
How long do Pumpkin Snickerdoodle Cookies stay fresh?
Stored in an airtight container at room temperature, pumpkin snickerdoodle cookies typically stay fresh for up to 4-5 days. You can also freeze them for up to 3 months.
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