Persimmon cookies might just be the most underrated fall treat. If you’ve never baked with persimmons before, you’re in for a surprise! These vibrant orange fruits, especially the Hachiya variety, transform into a sweet, almost pudding-like pulp when fully ripe, making them perfect for adding moisture and flavor to cookies. Whether you’re a fan of soft, cake-like cookies or prefer a bit of crunch with nuts and dried fruit, persimmons can do it all.
I first discovered persimmon cookies when a neighbor gifted me a basket of Hachiyas from their tree. After some trial and error (and realizing unripe persimmons are not fun to eat!), I fell in love with their unique, honeyed sweetness. Now, every fall, I look forward to experimenting with different persimmon cookie recipes, adding spices like cinnamon and cloves to really bring out that autumn warmth. If you’ve never tried baking with persimmons, you’re missing out on one of the season’s best-kept secrets!
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1. Grandma’s Persimmon Magic
Image and Recipe by WhiteOnRichCouple
Imagine biting into a soft, cake-like cookie that feels like a hug from Grandma herself. This recipe, passed down through generations, combines ripe persimmon pulp with warm spices, toasted nuts, and dried cranberries or raisins. Whisk all the dry ingredients together and you are ready to go. It’s the ultimate cozy fall treat, perfect with a cup of tea on chilly afternoons.
Did you know ripe Hachiya persimmons are so soft, you can scoop them like pudding for baking?
2. Citrus-Kissed Persimmon Bliss
Image and Recipe by SimplyRecipes
These cake-like cookies are bursting with the flavor of ripe Hachiya persimmons, walnuts, and a hint of spice. The magic? A tangy glaze made with orange zest and persimmon purée, drizzled over the top for an extra zing. Perfect for fall, these soft, golden bites will have you reaching for seconds!
Did you know you can freeze persimmon pulp to enjoy this recipe year-round?
3. Fluffy Spiced Persimmon Delights
Image and Recipe by ProportionalPlate
Looking for a cookie that’s irresistibly fluffy and packed with fall flavor? These cookies use ripe persimmons to create a perfectly soft texture, blended with the warmth of cinnamon, cloves, and nutmeg. Whether you add chocolate chips or keep them classic, they’re a quick, one-bowl recipe perfect for persimmon season.
Did you know? Persimmon pulp can be frozen, so you can enjoy these cookies long after the season ends!
4. Old-Fashioned Persimmon Magic
Image and Recipe by AttainableSustainable
With a tender, cake-like texture, these persimmon cookies are a nostalgic treat you won’t want to miss. This recipe brings together ripe persimmons, chocolate chips, raisins, and nuts for a truly irresistible bite. Whether you’re using fresh persimmons or a pumpkin substitute, these cookies will have you coming back for seconds.
Did you know you can freeze persimmon pulp for later use, making it easy to enjoy this recipe year-round?
5. Spiced Persimmon Delight
Image and Recipe by JessicaGavin
With a blend of winter spices, sweet cranberries, white chocolate chips, and crunchy pecans, these persimmon cookies are the perfect holiday treat. Jessica’s take adds both granulated and brown sugar, creating a soft and chewy texture that will have you reaching for more. Using ripe Fuyu persimmons, the cookies come out moist with crisp edges—ideal for cozy winter afternoons.
Did you know persimmons add natural sweetness, making them a great alternative to processed sugars?
6. Grandma’s Persimmon Cookie Twist
Image and Recipe by YummyMummyKitchen
Straight from a treasured recipe box, these soft, moist persimmon cookies are packed with warm spices, crunchy walnuts, and sweet cranberries. The Hachiya persimmons from the backyard add a rich, fruity flavor, perfect for fall baking. And the zesty orange glaze on top? It takes these cookies to a whole new level. They’re a delicious and unique addition to any cookie spread!
Did you know persimmons can add moisture to baked goods just like applesauce?
7. Grandma’s White Chocolate Persimmon Dream
Image and Recipe by BowlMeOver
Cakey, fragrant, and filled with the warm embrace of spices, cranberries, and walnuts, these persimmon cookies offer an irresistible holiday treat. A drizzle of white chocolate adds just the right amount of sweetness, making them perfect for your next holiday cookie exchange. Simple enough for beginners, these cookies are a nostalgic nod to family recipes, with a little modern twist.
Did you know persimmons have been cultivated for over 2,000 years and were considered a delicacy in ancient Japan?
8. Grammie’s Persimmon Spice Treats
Image and Recipe by OneHandedBaker
Imagine the warmth of holiday spices dancing with the sweet, unique flavor of persimmons—soft, slightly spiced cookies that remind you of cherished family gatherings. Packed with raisins and walnuts, they’re perfect for cozy fall afternoons or holiday dessert spreads. The best part? They come together easily, even if you’ve never worked with persimmons before. Perfect for a bit of history with your treat!
Did you know persimmons are native to China and were introduced to the U.S. in the 19th century?
9. Wholesome Persimmon Delights
Image and Recipe by FlavorTheMoments
Soft, chewy, and packed with seasonal goodness, these persimmon cookies are everything you love about fall in a single bite. With the sweetness of ripe persimmons, the crunch of pecans, and the tang of cranberries, each cookie feels like a little hug from the oven. No need to worry about tricky techniques—just a quick mix and bake, and you’re set for a perfect batch every time.
Did you know persimmons are rich in fiber and antioxidants, making these cookies a slightly healthier treat?
10. Vanilla-Glazed Persimmon Cookies: A Sweet Winter Treat
Image and Recipe by VeggieDesserts
These soft, lightly spiced persimmon cookies, topped with a delicate vanilla glaze, bring the cozy flavors of cinnamon and nutmeg to life. Made with ripe hachiya persimmons, their natural sweetness blends perfectly with the warm spices, offering a delicious bite of winter goodness. Whether you bake them for a holiday gathering or just for yourself, these cookies will leave you wanting more.
Did you know: Persimmons are packed with vitamin C, making these cookies not just tasty, but a little extra nutritious too!
11. Cozy Spice-Infused Persimmon Cookies
Image and Recipe by LakesideTable
Imagine the warmth of cinnamon, nutmeg, and cloves mixed into a sweet, rich persimmon cookie—perfect for chilly fall days. These soft, cake-like cookies are made with fresh persimmon pulp and get an extra boost from walnuts and raisins, creating a delightful balance of textures. Whether you love them fluffy or prefer a thinner, chewier version, they’re a deliciously unique twist on the usual fall flavors.
Did you know: American persimmons, often overlooked in favor of pumpkin, have been used in baking for centuries due to their naturally sweet, almost spiced flavor!
12. Spiced Persimmon Cookies with Raisins and Pecans
Image and Recipe by MuyBuenoCookbook
For a cookie that feels like a cozy hug on a cool day, these spiced persimmon treats are just what you need. With a soft, cakey texture and a blend of cinnamon, nutmeg, and cloves, each bite brings warmth and comfort. Crunchy pecans and chewy raisins add a delightful contrast, making them a holiday must-have. Don’t forget to chill the dough—it’s the secret to getting them perfectly fluffy!
Did you know: Persimmons have been grown in the U.S. since the 1800s and were traditionally used in holiday baking long before pumpkin spice took over!
13. Gluten-Free Spiced Persimmon Cookies with Cranberries and Walnuts
Image and Recipe by SnixyKitchen
Looking for a gluten-free twist on a classic? These spiced persimmon cookies pack a punch of cozy fall flavors with cinnamon, nutmeg, and cloves, all wrapped in a soft, cakey bite. Cranberries add a tangy burst, while walnuts bring a satisfying crunch. Top it off with a vanilla buttercream frosting, and you’ve got a treat that tastes like a muffin top but feels like home.
Did you know: Persimmons have been enjoyed for centuries and were first cultivated in China!
14. Spiced Citrus Delight
Image and Recipe by Nancie’sTable
Persimmon cookies get a zesty twist with a sweet orange glaze in this recipe from Maria Lichty. The cookie’s cake-like texture pairs perfectly with warm spices like cinnamon, cloves, and nutmeg, while raisins (or cranberries) add a fruity burst. Baking these with your family is a great way to create lasting holiday traditions—and don’t skip the glaze; it’s what makes these cookies truly unforgettable!
Did you know: Persimmons are packed with Vitamin C, making these cookies a delicious way to sneak in some nutrients!
15. Persimmon Perfection
Image and Recipe by InTheKitchenWithMatt
Imagine biting into a cookie that’s soft, chewy, and has a delicate blend of spice and fruitiness. That’s exactly what you get with Matt Taylor’s persimmon cookies, which bring together the warmth of cinnamon, nutmeg, and cloves with the subtle sweetness of ripe persimmons. Adding raisins and walnuts gives them a delightful crunch, but the real magic is how easy they are to make—even if you’ve never worked with persimmons before.
Did you know: Persimmons were first introduced to the U.S. in the late 1800s and have since become a holiday favorite in many households!
16. Persimmon Cookies with a Zesty Orange Twist
Image and Recipe by KrollsKorner
These soft persimmon cookies are like a holiday in every bite, bursting with the rich warmth of cinnamon, nutmeg, and cloves. The sweet persimmon pulp blends beautifully with crunchy walnuts and chewy raisins, while the orange glaze adds a bright citrus finish that’ll have you reaching for seconds. They’re as easy to make as they are to enjoy!
Did you know persimmons are naturally rich in antioxidants, making these cookies a delicious and wholesome holiday treat?
17. Oatmeal Persimmon Cookies: A Cozy Family Tradition
Image and Recipe by PiedMountPantry
These soft, chewy oatmeal persimmon cookies have delighted five generations in my family, making them the ultimate holiday treat. With a mix of sweet persimmon pulp, warm spices, and the crunch of walnuts and oats, they’re a comforting bite of nostalgia. Even better, they come together with pantry staples, making them approachable for any home baker.
Did you know persimmons are rich in fiber and vitamin C, making these cookies a sneaky way to enjoy a little health boost during cookie season?
18. Grandma B’s Persimmon Cookies: A Holiday Classic
Image and Recipe by LadyBehindTheCurtain
There’s something so comforting about baking a recipe that’s been passed down through generations. These soft, fragrant cookies are packed with cozy holiday spices and sweet persimmon pulp, making them a must-have for any festive cookie tray. Each bite feels like a warm hug from Grandma’s kitchen. You won’t want to miss out on these!
Did you know persimmons are known for their bright orange hue and rich, sweet flavor?
19. Grandpa’s Favorite Persimmon Cookies
Image and Recipe by FrenchEthereal
Soft, spicy, and packed with heartwarming memories, these cookies bring back the simple joys of family trees and fall harvests. The sweetness of Hachiya persimmons pairs beautifully with cinnamon and nutmeg, while a drizzle of orange glaze adds a bright, citrusy note. With a recipe this easy, anyone can recreate a little piece of the past right in their own kitchen.
Did you know persimmons were often grown by early settlers for their winter sweetness?
20. Persimmon & Spice: A Perfect Cookie Match
Image and Recipe by HealthierSteps
If you’ve never tasted persimmon cookies, you’re in for a treat. These vegan and gluten-free gems combine the natural sweetness of ripe persimmons with the warming embrace of spices like cinnamon and cardamom. The crunch from walnuts and the chewiness from raisins make them a delightful texture experience. Whether you’re a seasoned baker or just starting out, these cookies are an easy way to dive into the delicious world of persimmons!
Did you know persimmons are actually considered a berry?
FAQS
Q: What type of persimmons are best for baking cookies?
A: Hachiya persimmons are ideal because they become soft and sweet when fully ripe.
Q: Can I substitute persimmons with another fruit?
A: Yes, pumpkin puree is a common substitute if persimmons are unavailable.
Q: How do I store persimmon cookies?
A: Store them in an airtight container at room temperature for up to a week or freeze for longer storage.
Q: Can I make persimmon cookies without eggs?
A: Yes, you can use an egg substitute like flaxseed or applesauce.
Q: Do persimmon cookies freeze well?
A: Yes, both the dough and baked cookies can be frozen for up to three months.
