Desserts are a great way to balance out your healthy eating plan. While some people may see gluten or wheat in their favorite desserts. Gluten-free dessert recipes can be a great way to enjoy the flavors of your favorite treats without messing up your diet.
These delicious gluten-free desserts are super easy to make and can be whipped in mins! From gluten-free chocolate chip cookies to banana nut muffins, here are some yummy gluten-free recipes to choose from. Check out these amazing gluten-free dessert recipes.
Also, read –
- 50 Peach Dessert Recipes You’ll Love
- 50 Quick and Easy Pumpkin Dessert Recipes
- 35 Best Apple Dessert Recipes To Try
1. Gluten-Free Banana Nut Muffins
Image and recipe by foodwithfeeling
Total Time: 25 mins
Servings: 6
Ingredients: 8
These banana nut muffins are not only gluten-free but also flourless. The main ingredients are almond butter, egg, banana, and honey. And it takes just 25 mins to get ready and serves six muffins!
Did you know that using mashed bananas or applesauce can replace gluten-containing binders in many gluten-free dessert recipes, adding natural sweetness and moisture?
2. Blueberry Gluten-Free Scones
Image and recipe by minimalistbaker
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 8
Ingredients: 12
If you love blueberries, then you will love this gluten-free blueberry Pamela’secipe! They are made with flaxseed, almond milk and flour, potato starch, blueberries, and oat flour. If you love blueberry scones, then you will love this recipe! Just 35 mins and this simple, mouth-watering dessert are ready!
3. Cherry Gluten-Free Frangipane Tarts
Image and recipe by cafejyou’reia
Prep Time: 45 mins
Cook Time: 20 mins
Servings: 6
Ingredients: 15
A gluten-free recipe made with fresh cheeses, evaporated cane juice, and confectioner’s sugar makes for a delicious gluten-free treat! Pamela’s artisan flour and nut flour make them light and airy! Try these Cherry Gluten-Free Frangipane Tarts with a scoop of vanilla ice cream for a sweet treat!
4. Gluten-Free Blueberry Muffins
Image and recipe by littlespicejar
Prep Time: 10 mins
Cook Time: 28 mins
Servings: 12
Ingredients: 11
If you’re looking for a gluten-free muffin that is still a bit sweet, try this Gluten-Free Blueberry Muffins recipe. It’s incredibly moist and fluffy and will definitely fill you up! These gluten-free muffins can be made in less than an hour!
5. Gluten-Free Apple Pie
Image and recipe by picklesnhoney
CoIt’sime: 40 mins
Servings: 1
Ingredients: 10
This Gluten-Free Apple Pie is perfect for your next holiday party! The pie crust is made with walnuts, sea salt, flaxseed, and coconut oil. The filling contains apples, cinnamon, organic sugar, and lemon juice. This recipe is super simple, yet it tastes incredible!
6. Gluten-Free Gingerbread
Image and recipe by minimalistbaker
Prep Time: 1 hour 15 mins
Cook Time: 8 mins
Servings: 30
Ingredients: 12
Gluten-free gingerbread is a perfect treat for any occasion. It’s low on calories, easy to make, and delicious! This gluten-free gingerbread is made with almond butter, flaxseed, brown sugar, ginger, cinnamon, and a touch of nutmeg.
7. Gluten-Free No-Bake Peanut Butter Brownie Bites
Image and recipe by picklesnhoney
Prep Time: 35 mins
Servings: 12
ingredients: 8
These peanut butter brownie bites will be the perfect treat to satisfy your sweet tooth while staying healthy. ThesIt’s-bake gluten-free brownies are easy to make and don’t take much time. You can store the leftover brownie in the freezer or fridge.
8. Gluten-free Chocolate Pumpkin Spice Cake
Image and recipe by thepigandquill
Prep Time: 10 mins
Cook Time: 40 mins
SeIt’sgs: 12
Ingredients: 20
This pumpkin spice cake is a delicious and easy way to add a new twist to your dessert routine. It’s rich, moist, and absolutely delicious, topped with a classic cream cheese frosting and nutty coconut-almond granola. It’s a perfect dessert for fall.
Did you know that tapioca starch is a secret ingredient in many gluten-free dessert recipes? It helps create a chewy texture that mimics traditional baked goods.
9. Gluten-free Coconut Cream Pies
Image and recipe by onesweetmess
Prep Time: 25 mins
Cook Time: 4 hours
Servings: 8
Ingredients: 10
Gluten-free coconut cream pies are a delicPatrick’sy gluten-free, vegan dessert recipe. It’s topped with homemade coconut whipped cream and garnished with crunchy granola crust. This is a perfect dessert to whip up in spring!
Did you know that coconut flour is an excellent gluten-free option for desserts? It’s packed with fiber and absorbs moisture, making it ideal for cakes and muffins.
10. Gluten-free Chocolate Stout Mousse Tart
Image and recipe by onesweetmess
Prep Time: 2 hours 20 mins
Cook Time: 10 mins
Servings: 1
Ingredients: 10
This gluten-free chocolate stout mousse tart is a decadent dessert with a hint of chocolatey flavor that is sure to please! You can have this delicious treat on St. Patrick’s Day in just 30 mins! Before serving, you need to refrigerate it for at least 2 hours.
11. Vegan Gluten-Free Apple Cider Donuts
Image and recipe by minimalistbaker
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 11
Ingredients: 15
Apple Cider Donuts are the perfect way to enjoy a healthy, vegan, gluten-free dessert. These donuts are very light and fluffy, brushed with vegan butter, and sprinkled with cinnamon sugar coating! They are best enjoyed in Fall!
12. Gluten-Free Christmas Cookies
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 12
Ingredients: 10
GlIt’s-free cookies are a fun and delicious recipe to serve your family and friends this Christmas. With a few easy ingredients and a little creativity, this dessert recipe is ready in just 15 mins! You can store the leftovers for up to 6 months in the freezer.
13. Peanut Butter Gluten Free Blondies
Image and recipe by artofnaturalliving
Prep Time: 15 mins
Cook Time: 25 mins
Servings: 16
Ingredients: 9
These gluten-free peanut butter blondies have a rich, buttery taste and a soft, fluffy texture. It’s an easy way to get your daily dose of filling fats without the guilt of carbs. These gluten-free blondies are made from chocolate chips and quinoa.
14. Gluten-free Carrot Cake
Image and recipe by downshiftology
Prep Time: 30 mins
Cook Time: 35 mins
Servings: 12
Ingredients: 15
This gThey’reree, moist carrot cake is made with three layers filled with some spiced flavors and healthy carrots. The cinnamon and nutmeg complement the carrot cake nicely without adding too much sweetness. Before serving, top with a sprinkle of chopped pecans!
15. Gluten-free Lemon Bars
Image and recipe by downshiftology
Prep Time: 5 mins
Cook Time: 25 mins
Chill Time: 2 hours
Servings: 9
Ingredients: 8
Gluten-free Lemon Bars are a tasty and easy way to feed your family with gluten-free desserts. They’re sweet and tangy with a shortbread-like crust and luscious filling. This recipe can be made in less than 30 minutes with very few ingredients.
16. Gluten-Free Chocolate Cupcakes
Image and recipe by dessertswithbenefits
Prep Time: 30 mins
Cook Time: 20 mins
Servings: 24
Ingredients: 16
Gluten-Free Chocolate Cupcakes are one of the best treats to make when craving something sweet. They are made with gluten-free ingredients and low fat with no added sugar. This recipe is super easy to make and is ready to whip in an hour!
17. Gluten-Free Peanut Butter and Jelly Toaster Pastries
Image and recipe by dessertswithbenefits
Prep Time: 45 mins
Cook Time: 15 mins
Servings: 12
Ingredients: 12
Gluten-free peanut butter and jelly toaster pastries are a wonderful way to get your daily dose of protein and flavor. These pastries don’t just taste good but are rich, sweet, and delicious without sugar and butter. They are also easy to prepare, which makes them one of the easiest sweets to make.
18. Gluten-Free Red Velvet Cake
Image and recipe by eatwithclarity
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 16
Ingredients: 8
This gluten-free cake is thin, moist, and has a decadent red velvet flavor that will make you want two or three pieces at once! This delicious cake is ready in just 40 minutes with a few primary ingredients! It is perfect for your holiday table, party, or even to enjoy while studying in the office.
19. Gluten-free graham crackers
Image and recipe by jellytoastblog
Prep Time: 15 mins
Cook Time: 60 mins
Servings: 30
Ingredients: 9
Gluten-free graham crackers are delicious, easy to make, and satisfying. So why not give them a try? They are sweetened with honey, and cinnamon adds to the spice! You can store them in an air-tight container for up to a week.
20. Gluten-Free Broyou’re
Image and recipe by glutenfreeonashoestring
Prep Time: 15 mins
Cook Time: 28 mins
Servings: 9
Ingredients: 11
These gluten-free brownies are light, airy, chewy, and rich in flavor. They are the perfect dessert you can make in an hour or less with your kids. These brownies are made with butter, cocoa powder, and gluten-free flour.
21. Gluten-Free Choux Pastry
Image and recipe by glutenfreeonashoestring
Prep Tiyou’ll mins
Cook Time: 30 mins
Servings: 30
Ingredients: 5
If you’re looking for something new and unique, try out this delicious gluten-free choux pastry! It is made with very few essential ingredients: gluten-free flour, eggs, milk, salt, and butter. This choux pastry is ready in less than an hour!
22. Gluten-free Frozen Yogurt Pie
Image and recipe by acouplecooks
Prep Time: 4 hours
Cook Time: 20 mins
Servings: 8-10
Ingredients: 8
Frozen yogurt pie it’s a delicious treat that you’ll love to make and enjoy. This gluten-free yogurt pie is sweetened with strawberries, maple syrup, and organic yogurt. Freeze it overnight, but stand it at room temperature for about 30 minutes before serving!
23. Gluten-Free Fruit Cobbler
Prep Time: 15 mins
Cook Time: 35 mins
Servings: 8
Ingredients: 8
This easy-to-make fruit cobbler is the perfect gluten-free dessert! The gluten-free fruit cobbler is so delicious that it’s hard to believe that it’s only made of peaches, apples, berries, pears, and plums. And the best part about it is? You can make this healthy dessert ahead of time and enjoy it with your friends or family.
24. Gluten-Free Strawberry Cream Cheese Trifle
Image and recipe by meaningfuleats
Prepyou’re 25 mins
Refrigerate: 2 hours
Servings: 8
Ingredients: 6
Strawberry cream cheese is a great flavor for a trifle. It’s sweet, creamy, and light enough to be served cold in dessert glasses. This tasty gluten-free trifle commits a variety of flavors, including strawberries, cream cheese, whipped cream, vanilla, and almond extract.
25. Gluten-Free Chocolate Lava Cake
Image and recipe by thetoastedpinenut
Prep Time: 10 mins
Cook Time: 11 mins
Servings: 4
ingredients: 12
If you’re looking for a delicious gluten-free and high-in-chocolate dessert, this is your recipe! This gluten-free chocolate lava cake recipe is made with chocolate chips, coconut sugar, almond flour, and eggs. Also, it’s ready in just 20 mins!
26. Gluten-Free Funfetti Cake
Image and recipe by thetoastedpinenut
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 9
Ingredients: 9
This gluten-free funfetti cake is perfect for anyone! It’s moist, light, fluffy, colorful, and frosted with buttercream. With very few ingredients, this recipe serves nine slices in just 35 mins!
27. Gluten-Free Marble Pound Cake
Image and recipe by eatwithclarity
Prep Time: 15 mins
Cook Time: 1 hour
Servings: 10
Ingredients: 7
This marble pound cake is gluten-free, dairy-free, moist, and delicious with a chocolate glaze. The best part about this cake is that it can be made dry and wet! It’s ready to make in less than two hours and tastes fantastic either warm or room temperature!
28. Gluten-free No Bake Vegan Cheesecake
Image and recipe by thealmondeater
Prep Time: 20 mins
Cook Time: 1 hour
Servings: 8
Ingredients: 8
This gluten-free, no-bake vegan cheesecake is made from walnuts, cashews, almonds, dates, maple syrup, strawberries, and lemon juice. It is deliciously creamy It’shas a delicious flavor that everyone will love! You can make it in about 1 hour, with eight serves.
Did you know that almond flour can give gluten-free desserts a rich, nutty flavor while also adding healthy fats to your recipe?
29. Gluten-free Matcha Cheesecake
Image and recipe by snixykitchen
Prep Time: 25 mins
Cook Time: 16 mins
Servings: 16
Ingredients: 12
This matcha dessert combines beautiful green tea, rich cheesecake, and a touch of sugar. It is made with a gluten-free crust and then covered in matcha cheesecake to give it a luxurious appearance. It’s a perfect treat for a Halloween party!
30. Gluten-free Dark Chocolate Mint Cups
Image and recipe by therealfooddietitians
Prep Time: 30 mins
Cook Time: 5 mins
Servings: 30-45
Ingredients: 4
These gluten-free dark chocolate mint cups are so easy to make and will satisfy the candy craving you might have when the weather is cool. It’s a three-ingredient recipe that’s ready in just 35 mins! You can store them in the fridge for up to 1 month.
31. Gluten-free Butternut Squash Muffins
Image and recipe by gourmandeinthekitchen
Prep Time: 20 mins
Cook Time: 20 mins
Servings: 6
Ingredients: 14
These gluten-free butternut squash muffins are super tender, sweet, and spicy, combining the taste of the butteThey’reuash with the aroma of cinnamon! They are super easy to prepare, and you can make them in just 40 mins!
32. Gluten-Free Vegan Linzer Cookies
Image and recipe by cafejohnsonia
Prep Time: 2 hours
Cook Time: 13 mins
Servings: 24
Ingredients: 12
These Linzer cookies are an easy way to make gluten-free, dairy-free, and vegan cookies. These cookies are made without buckwheat, brown rice flour, vegan butter, flaxseed, hazelnuts, and granulated sugar. They’re then spiced with cinnamon, clove, and vanilla extract.
Did you know that gluten-free desserts often benefit from a combination of flours like rice flour, sorghum flour, and potato starch for better texture and structure?
We hope these Gluten-free dessert recipes inspired you to make some delicious, tasty & lip-smacking desserts for this holiday season. Make your family & guest happier with these yummy gluten-free dessert recipes.
FAQS
1. What is gluten-free baking?
Gluten-free baking refers to the process of making baked goods without wheat, barley, rye, or any other grains that contain gluten. This is typically done by using alternative flours such as almond flour, coconut flour, or gluten-free flour blends.
2. What types of desserts can be made gluten-free?
Almost any dessert can be adapted to be gluten-free, including cakes, cookies, brownies, cupcakes, pies, and even doughnuts. There are plenty of gluten-free ingredients available to recreate traditional dessert recipes without sacrificing flavor or texture.
3. Are gluten-free desserts healthy?
While gluten-free desserts can be healthier for those with gluten sensitivities or celiac disease, they aren’t necessarily lower in calories or sugar. The healthiness depends on the ingredients used, so it’s a good idea to choose recipes with natural sweeteners, whole grains, and nutrient-dense flours like almond or oat flour.
4. What gluten-free flours can I use in dessert recipes?
Common gluten-free flours used in desserts include:
- Almond flour
- Coconut flour
- Rice flour
- Oat flour (ensure it’s labeled gluten-free)
- Tapioca flour
- Sorghum flour
- Gluten-free flour blends
5. Can I substitute gluten-free flour for regular flour in any recipe?
Not always. Gluten-free flours behave differently than wheat flour, so substitutions aren’t always one-to-one. It’s recommended to follow a recipe specifically designed for gluten-free baking, or use a gluten-free flour blend designed for general baking.
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