Cherry tomatoes, those small, round bursts of sweetness, are a delightful addition to any meal. Unlike larger tomato varieties, cherry tomatoes offer a concentrated flavor that is both tangy and sweet. These miniature fruits, often enjoyed fresh from the vine, are not only versatile but also packed with nutrients like vitamins A and C, potassium, and antioxidants. Their vibrant colors, ranging from deep red to sunny yellow, add a visual appeal to dishes, making them a favorite among home cooks and professional chefs alike.
In this collection of 20 irresistible cherry tomato recipes, you’ll discover innovative ways to incorporate this flavorful fruit into your meals. From salads and pastas to roasted delights and savory tarts, these recipes highlight the cherry tomato’s ability to enhance and brighten a wide variety of dishes. Whether you’re looking to impress guests at a summer gathering or simply add more flavor to your everyday cooking, these recipes are sure to inspire and delight. Dive in and explore the endless possibilities that cherry tomatoes bring to your culinary repertoire.
1. Cherry Tomato Sauce
Courtesy gardeninthekitchen
For a burst of summer in a jar, try this delightful cherry tomato sauce! Simply roast cherry tomatoes with olive oil, then blend with sautéed onions, garlic, and a touch of oregano. The result is a silky, flavorful sauce perfect for pasta, pizza, or dipping. Store it in the fridge for a week or freeze for future use—it’s versatile and utterly delicious!
2. Burst Cherry Tomato Sauce
Courtesy twopeasandtheirpod
Imagine vibrant cherry tomatoes bursting with flavor in this simple, mouthwatering sauce. Start by sautéing garlic in olive oil, then add tomatoes, thyme, and seasonings, letting them cook until they burst into juicy perfection. Stir in fresh basil and a hint of red pepper flakes for a spicy kick. This versatile sauce pairs beautifully with pasta, spaghetti squash, or zucchini noodles, and is divine with a sprinkle of Parmesan or creamy burrata on top. Enjoy it with crusty bread or even scrambled eggs for a delightful twist!
“Did you know that using vine-ripened cherry tomatoes in your pasta sauce can enhance the sweetness and overall flavor of the dish? Locally grown, in-season tomatoes are your best bet for a burst of natural sweetness.”
3. Oven Roasted Cherry Tomato Sauce
Courtesy amycaseycooks
Add a burst of flavor to your meals with this versatile Oven Roasted Cherry Tomato Sauce. Toss it with your favorite protein like chicken or shrimp for a hearty dish, or spread it over crostini for a delightful appetizer. It’s perfect with pasta—think orecchiette or zucchini noodles for a gluten-free option. For a smoother sauce, just blend and add a splash of cream or stock. Delicious and easy, this sauce is a must-try!
4. Roasted Cherry Tomato Sauce: Only 4 Ingredients
Courtesy shelovesbiscotti
Looking for a delicious, easy-to-make sauce? Try this roasted cherry tomato sauce with just four ingredients! Simply toss cherry tomatoes, garlic, oregano, and olive oil, then roast until caramelized. This versatile sauce can be left chunky or blended smooth, perfect for pasta, pizza, or dipping bread. A pinch of red pepper flakes adds optional heat, making it a customizable favorite!
5. Slow Cooker Cherry Tomatoes
Courtesy brooklynfarmgirl
Want a burst of flavor with minimal effort? Try these Slow Cooker Cherry Tomatoes! Simply toss 5 cups of cherry tomatoes, diced onion, minced garlic, olive oil, and a pinch of salt into your slow cooker. After 5 hours on LOW, you’ll have a delicious, juicy topping perfect for pasta, rice, or as a tasty side. It’s a fuss-free way to elevate your meal with fresh, vibrant flavors!
6. Easy Homemade Cherry Tomato Pasta Sauce
Courtesy flouronmyface
Picture this: the sweet aroma of cherry tomatoes mingling with garlic and Italian seasoning, creating a symphony of flavors in a bubbling skillet. As the pasta boils, the anticipation builds. Then, the magic moment: tossing the al dente penne in that luscious homemade sauce, each noodle coated in savory richness. A sprinkle of Parmesan, a flourish of basil, and dinner is served. Who knew such culinary delight could be so effortless?
7. Authentic Italian cherry Tomato Sauce
Courtesy pastagrammar
Transport yourself to Italy with this simple, authentic tomato sauce recipe. With just a handful of ingredients canned tomatoes, garlic, olive oil, and fresh basil you’ll create a flavorful masterpiece. Simmer gently until thickened, then adjust seasoning to taste. Perfect for pasta, pizza, or dipping crusty bread. Buon appetito!
“Did you know that gently pressing down on cherry tomatoes while they cook releases their juices, creating a naturally creamy sauce without the need for any cream? It’s a healthy way to get a rich, flavorful sauce.”
8. Cherry Tomato Sauce
Courtesy jamieoliver
this sauce works really well for lots of recipes and to be honest, I just like to make a batch when I have time, ready to use in all kinds of dishes in the days that follow. It’s a great freezer staple, and a recipe I hope you’ll come back to again and again. And, of course, you don’t have to make this as a big batch – the quantities in the recipe are easy to scale down if you want to just make what you need. Enjoy. ”
9. Creamy Roasted Cherry Tomato Pasta Sauce
Courtesy noplatelikehome
Indulge in the vibrant flavors of summer with this Creamy Roasted Cherry Tomato Pasta Sauce. Simply toss plump cherry tomatoes and garlic in olive oil, then roast to juicy perfection. Blended with fragrant basil and luxurious heavy cream, it’s a symphony of flavors in every bite. Drizzle over pasta or zoodles for a delightful meal that sings of the season’s bounty. Plus, it keeps well for convenient leftovers – though it’s so delicious, they might not last long!
10. Easy Cherry Tomato Bruschetta
Courtesy minimalistbaker
Looking to jazz up your appetizer game? Try this Easy Cherry Tomato Bruschetta recipe! With just a handful of ingredients like garlic, olive oil, cherry tomatoes, and fresh basil, you can whip up a flavor-packed topping that screams summer. Toast up some crusty bread, rub it with garlic for that extra kick, then pile on the vibrant tomato mixture. It’s a simple yet elegant dish that’s perfect for entertaining or just treating yourself to a burst of Mediterranean flavors. Serve it fresh and watch it disappear in minutes!
11. Roasted Cherry Tomato Sauce with Shrimp
Courtesy awholenewtwist
Embark on a culinary journey with our Roasted Cherry Tomato Sauce with Shrimp recipe! Picture this: plump, juicy cherry tomatoes roasted to perfection, mingling with succulent shrimp in a symphony of flavors. With a dash of white wine or chicken broth for Whole30 enthusiasts, a hint of balsamic vinegar, and a sprinkle of fresh basil, this dish promises to tantalize your taste buds. And if you’re feeling a bit indulgent, a touch of grass-fed, pasture-raised butter adds a creamy richness to the sauce. So, preheat your oven, gather your ingredients, and get ready to savor every delicious bite.
“Did you know that this cherry tomato sauce can be more than just a pasta topping? It doubles as a delicious dip for crusty bread or a flavorful base for dishes like shakshuka and poached fish.”
12. ROASTED CHERRY TOMATO SAUCE
Courtesy urbanfarmandkitchen
Ready to elevate your pasta game? Try this mouthwatering Roasted Cherry Tomato Sauce recipe! Simply toss cherry tomatoes, garlic, and onions with olive oil, then let them roast until caramelized to perfection. Blend until smooth, adding basil for a burst of freshness. Simmer for an extra depth of flavor, and voila! A sauce so good, it might just steal the show. Trust us, you’ll want to wear an apron for this culinary adventure!
13. Balsamic Roasted Cherry Tomato Sauce
Courtesy anoregoncottage
Indulge in the rich flavors of this Balsamic Roasted Cherry Tomato Sauce – a symphony of sweet and tangy notes dancing on your palate. Simply toss cherry tomatoes, onions, and garlic in olive oil and balsamic vinegar, then let the oven work its magic. After an hour of roasting, blend until velvety smooth, and voilà – a sauce fit for any dish, from pasta to pizza!
14. Pasta With Burst Cherry Tomato Sauce And Fried Caper Crumbs
Courtesy joanne-eatswellwithothers.
Looking for a pasta dish that bursts with flavor? Try this recipe featuring a tangy burst cherry tomato sauce and crispy fried caper crumbs! The savory crunch of the caper topping perfectly complements the rich tomato sauce, creating a symphony of taste and texture. With simple ingredients and easy-to-follow instructions, this dish is sure to impress your taste buds and elevate your pasta game to a whole new level. Give it a whirl and get ready to fall in love with every forkful!
“Did you know that adding fresh basil at the end of cooking preserves its vibrant color and flavor? It’s a simple trick to keep your sauce tasting fresh and summery.”
15. Fast and Easy Pasta With Blistered Cherry Tomato Sauce Recipe
Courtesy seriouseats
Looking for a quick yet delicious pasta recipe? Try this Fast and Easy Pasta with Blistered Cherry Tomato Sauce! Boil your pasta while cooking garlic and cherry tomatoes in olive oil until they burst into a rich, creamy sauce. Stir in fresh basil, toss with pasta, and finish with a generous sprinkle of Parmesan. Perfect for a weeknight dinner, this vibrant dish is ready in a flash and full of fresh, summery flavors!
16. Cherry Tomato Pasta Sauce
Courtesy errenskitchen
Elevate your pasta night with this vibrant Cherry Tomato Pasta Sauce! Sauté garlic in olive oil, then add juicy cherry tomatoes and fresh basil for a burst of summer flavor. Blend until smooth, mix with pasta, and finish with a touch of reserved pasta water. This simple, fresh sauce is irresistibly delicious!
17. 12-Minute Casarecce Pasta With Blistered Cherry Tomatoes
Courtesy scrummylane
Looking for a quick and delicious meal? Try this 12-minute Casarecce pasta with blistered cherry tomatoes! Cooked in a tangy mix of garlic, balsamic vinegar, and fresh basil, this dish is bursting with flavor. Just toss the pasta with juicy, blistered tomatoes, and top it off with a generous sprinkle of parmesan. Perfect for a weeknight dinner that’s both simple and satisfying!
18. Bucatini Pasta With Cherry Tomato Sauce And Fresh Sage
Courtesy 177milkstreet
Indulge in the vibrant flavors of Italy with our Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage. This dish combines al dente bucatini with a rich, garlicky tomato sauce bursting with the sweetness of cherry tomatoes. Fresh sage leaves add a unique, aromatic twist that elevates the simple ingredients to gourmet heights. Perfect for a quick weeknight dinner or a leisurely weekend meal, this recipe is sure to become a family favorite!
“Did you know that this cherry tomato sauce can be stored in the fridge for up to five days? It’s perfect for meal prep and can be quickly transformed into a variety of dishes throughout the week.”
19. Cherry Tomato & Basil Pasta
Courtesy breadbakebeyond
Need a pasta dish that bursts with flavor? Try this Cherry Tomato & Basil Pasta! With juicy cherry tomatoes, a hint of white wine, and a creamy Parmesan sauce, this recipe is pure comfort in a bowl. Fresh basil and a touch of spice elevate the dish, while mozzarella pearls and a drizzle of olive oil make it irresistible. Perfect for a quick weeknight dinner that’s sure to impress!
20. Cherry Tomato Pasta Sauce (4-Ingredients!)
Courtesy walderwellness
Indulge in the simplicity of this Cherry Tomato Pasta Sauce, made with just four ingredients: olive oil, garlic, cherry tomatoes, and fresh basil. Perfect for a quick weeknight dinner, the sweet and tangy flavors of vine-ripened tomatoes shine through. Toss with your favorite pasta, or get creative by using it as a dip for crusty bread or a base for shakshuka. This versatile, vibrant sauce will elevate any dish with its fresh, summery taste!
FAQs
Q1: Can I use regular tomatoes instead of cherry tomatoes for the sauce?
While cherry tomatoes are preferred for their sweetness and convenience, you can certainly use regular tomatoes. Just be sure to adjust the cooking time accordingly, as they may take longer to soften and release their juices.
Q2: Can I make this sauce ahead of time?
Yes, you can! This sauce keeps well in the fridge for up to 5 days in an airtight container. Simply reheat it gently on the stove when ready to use.
Q3: Can I freeze the cherry tomato pasta sauce?
Yes, you can freeze the sauce for longer storage. Allow it to cool completely before transferring to freezer-safe containers or bags. It can be kept frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q4: What can I serve this sauce with other than pasta?
This sauce is incredibly versatile! Aside from pasta, you can use it as a dip for crusty bread, as a base for shakshuka, to poach fish, with shrimp and rice, over spaghetti squash or zucchini noodles, or even add protein like ground beef, chicken, turkey, or tofu for a heartier meal.
Q5: How do I make the sauce thicker or thinner to my liking?
If you prefer a thicker sauce, simply continue cooking it uncovered until it reduces to your desired consistency. For a thinner sauce, you can add a splash of pasta cooking water or vegetable broth to loosen it up. Adjust according to your preference.
Q6: Can I customize the flavor of the cherry tomato pasta sauce?
Absolutely! While the recipe provides a delicious base, feel free to get creative with additional herbs and spices to suit your taste preferences. Consider adding oregano, thyme, red pepper flakes for heat, or a splash of balsamic vinegar for depth of flavor. Experimenting with different ingredients can elevate your sauce to new levels of deliciousness!
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