Rhubarb Custard Bars are a delightful treat that marries the tangy zest of rhubarb with the creamy sweetness of custard, all nestled on a buttery shortbread base. These bars layer distinct textures and flavors, turning the seasonal stalk into a decadent dessert. Ideal for spring and early summer, they make perfect use of rhubarb when it’s at its peak.
This dessert not only offers a burst of sour and sweet but also provides a visually appealing treat with its striking pink hue contrasted against the creamy custard. Rhubarb Custard Bars are increasingly popular at gatherings and picnics, providing a refreshing alternative to traditional sweets. Their unique flavor profile invites both intrigue and delight, making them a must-try for any dessert aficionado.
1. Shortbread Cookie Crust Rhubarb Custard Bars
Image and recipe by dancearoundthekitchen
Imagine biting into the perfect blend of tangy rhubarb and creamy custard atop a buttery crust—these Rhubarb Custard Bars are simply irresistible! Start by baking a simple, crumbly crust, then pour over a rich custard mixed with fresh rhubarb. After baking, top it off with a luscious cream cheese frosting. These bars are a refreshing delight that you’ll want to keep chilled until serving.
2. Tangy And Sweet Rhubarb Custard Bars
Image and recipe by cooking
These rhubarb custard bars are a perfect blend of tangy and sweet, with a buttery shortbread crust that’s a breeze to make. Start by prepping the crust and baking it to a golden perfection. While the crust bakes, cook rhubarb with sugar until it turns into a luscious sauce, then combine it with eggs, lemon, and a touch of zest. Scatter rhubarb strips on top for a confetti-like finish, bake again, and voila – a treat that’s sure to impress. Dust with confectioners’ sugar and enjoy these charming, flavor-packed squares!
3. The Best Rhubarb Custard Bars
Image and recipe by chocolatewithgrace
Imagine biting into a perfectly balanced bar with a buttery crust and a luscious, tangy custard. These Rhubarb Custard Bars start with a golden-baked base, topped with a creamy mixture of eggs, sugar, and fresh rhubarb. Baked to perfection, chilled, and then cut into squares, these bars are a delightful treat that will make your taste buds sing!
“Did you know that rhubarb is actually a vegetable, not a fruit? This makes rhubarb custard bars a delightful mix of savory and sweet, bringing a unique twist to dessert menus everywhere.”
4. Irresistible Rhubarb Custard Bars
Image and recipe by bakedcollective
Get ready to delight your taste buds with these irresistible Rhubarb Custard Bars! Start with a buttery shortbread crust that’s baked to golden perfection, then top it with a tangy rhubarb custard filling. The combination of creamy custard and tart rhubarb creates a perfect balance of flavors. Let them cool completely before slicing, and enjoy a treat that’s both sophisticated and comforting.
5. Tart Rhubarb Custard Bars
Image and recipe by chefheidifink
Rhubarb Custard Bars are a beloved favorite, and it’s easy to see why. The perfect balance of tart rhubarb and sweet, buttery crust, topped with a smooth vanilla custard, makes these bars utterly irresistible. Originating from a cherished recipe by Ciara Dooley of Kildara Farms, these bars have become a springtime tradition in my home. My kids affectionately call them “Rhubarb Pie Things,” and their deliciousness is sure to win over your family too!
6. Bountiful Spring Rhubarb Recipes
Image and recipe by tikkido
These Rhubarb Custard Bars are a springtime treat you won’t want to miss! With a buttery shortbread crust, a smooth custard filling, and a generous topping of tangy rhubarb, these bars are the perfect blend of sweet and tart. Easy to make in either a 9×13 or 8×8 pan, they offer all the deliciousness of a rhubarb pie without the fuss of rolling out dough. Enjoy a slice of this seasonal delight, bursting with fresh spring flavor!
“Did you know that using fresh rhubarb instead of frozen can significantly enhance the tartness in your custard bars? Fresh rhubarb contains less water and therefore, concentrates the flavor better during baking.”
7. Rhubarb Bars With Old Fashioned Custard Filling
Image and recipe by brianathomas
These Rhubarb Custard Bars are a delightful blend of tangy rhubarb and creamy custard, all atop a buttery crust. Start by prepping a smooth dough for the crust and give it a quick prebake. Then, whisk together a rich custard mix and pour it over a layer of fresh rhubarb spread on the hot crust. Bake until just set, and enjoy warm with a scoop of vanilla ice cream or chilled for a perfectly firm treat. Top with a dab of Reddi-wip for an extra touch of indulgence!
8. Rhubarb Custard Dessert
Image and recipe by sweetandsavoryfood
Craving a sweet treat with a tangy twist? These Rhubarb Custard Bars are your answer! Start by baking a buttery crust, then pour a rich, creamy custard filled with fresh rhubarb on top. Once set, slather on a luscious cream cheese and whipped cream topping. After chilling, slice into these delightful bars and enjoy a perfect blend of tart and sweet in every bite.
9. Softened Cheese Rhubarb Bars
Image and recipe by thehouseonsilvarado
These Rhubarb Custard Bars are a delightful combination of sweet and tangy flavors. Start with a buttery crust, bake it to perfection, then pour a luscious custard filling over a layer of tart rhubarb. After baking, top with a creamy, dreamy whipped cream cheese layer. Chill, slice, and enjoy these heavenly bars that are perfect for any occasion!
10. Creamy Rhubarb Custard Bars
Image and recipe by heather’s homemade kitchen
Craving a sweet-tart treat that’s easy to make and perfect for any occasion? These Rhubarb Custard Bars are a must-try! Start with a buttery, crumbly crust baked to golden perfection, then top it with a rich, tangy rhubarb custard filling. After baking, let the bars cool completely before slicing and serving with a dollop of whipped cream or a smear of cream cheese frosting. These bars are sure to be a hit with family and friends!
11. Grandma’s Rhubarb Custard Bars
Image and recipe by kitchendivas
Preheat your oven to 350ºF and get ready for a delightful treat! In a large bowl, mix beaten eggs, milk, vanilla, sugar, salt, and flour. Add in rhubarb and strawberries, then pour the mixture into a greased 9×13 baking dish. For the topping, combine butter, flour, brown sugar, and oatmeal (I prefer using my fingers, while my husband uses a fork). Sprinkle the topping over the base, nearly covering it, and bake for 65-75 minutes until golden brown and set. Enjoy!
“Did you know that adding a touch of orange zest to your rhubarb custard bars can elevate the flavor profile? The citrus notes complement the tartness of the rhubarb, creating a more complex taste.”
12. Rhubarb Bars With A Tangy Twist
Image and recipe by thamesrivermilons
Craving a sweet treat with a tangy twist? These Rhubarb Custard Bars start with a buttery, oat-infused crust baked to perfection. Topped with a creamy, custardy rhubarb filling, they are baked again until just set. Once chilled, a sprinkle of icing sugar adds the perfect sweet finish. Easy to make and even easier to devour, these bars are a delightful way to showcase rhubarb.
13. Fresh Raspberries And Rhubarb Custard Bar
Image and recipe by snowflakesandcoffeecakes
Get ready to delight your taste buds with these irresistible Rhubarb Custard Bars! Start with a buttery crust, then add a creamy custard filling packed with tart rhubarb. Top it off with a smooth cream cheese layer, and you’ve got a dessert that’s sure to impress. Perfect for summer gatherings or a sweet treat anytime, these bars are best served chilled and garnished with fresh berries.
14. Strawberry And Rhubarb Bar
Image and recipe by chewingthefat
15. Vanilla Rhubarb Custard Bars
Image and recipe by cakesnbakes
Indulge in the perfect blend of tart and sweet with these Vanilla Rhubarb Custard Bars. The golden brown shortbread crust, made with a buttery gluten-free flour mix, is the ideal base for a luscious filling of fresh rhubarb and creamy vanilla custard. Topped with a sprinkle of brown sugar, these bars are baked to perfection, offering a delightful treat that’s both nostalgic and irresistible. Serve them at your next gathering and watch them disappear in no time!
“Did you know that rhubarb pairs beautifully with vanilla bean? When making rhubarb custard bars, or rhubarb custard pie, infusing your custard with real vanilla beans can add a rich, creamy flavor that balances the acidity of the rhubarb perfectly.”
16. Gluten-Free Rhubarb Custard Bars
Image and recipe by livingwellmom
Indulge in these scrumptious Rhubarb Custard Bars, starting with a buttery shortbread crust baked to perfection. A luscious custard filling, infused with tangy rhubarb and a hint of orange zest, is poured over the crust and baked until set. Topped with a creamy blend of whipped cream and cream cheese, these bars are chilled to achieve the ultimate melt-in-your-mouth experience. Perfect for any spring gathering, these bars are a must-try treat!
16. Frozen Rhubarb Custard Recipe
Image and recipe by dvo
These Rhubarb Custard Bars are the perfect blend of tangy and sweet. Start by making a buttery crust that bakes to golden perfection. The creamy custard filling, enriched with fresh rhubarb, adds a delightful tartness. Top it off with a luscious cream cheese layer that’s light and smooth. Chill, slice, and enjoy this scrumptious treat straight from the fridge!
17. Rhubarb Puree Custard Bars
Image and recipe by ohiocorporateliving
Get ready to delight your taste buds with these Tangy Rhubarb Custard Bars! Start with a buttery, crumbly crust baked to golden perfection, then top it with a vibrant rhubarb puree that’s been blended to a smooth, tangy delight. Finish with a silky, beautifully colored custard layer that bakes to perfection. Chill, cut, and enjoy these bars that offer the perfect balance of tart and sweet!
18. Rhubarb Custard Dessert Bars
Image and recipe by Blessedbeyondcrazy
These Rhubarb Custard Bars are a delightful blend of sweet and tangy. Start by baking a buttery crust, then top it with a rich custard filled with fresh rhubarb. Once baked and cooled, finish with a creamy, dreamy layer of whipped cream cheese topping. Perfectly chilled, these bars are a refreshing treat for any occasion. Don’t forget to store any leftovers in the fridge – if there are any!
19. Citrus Rhubard Custard Bars
Image and recipe by cheesecurdinparadise
Craving a sweet and tangy treat? These Citrus Rhubarb Custard Bars are the perfect balance of flavors. Start with a buttery crust, then add a luscious rhubarb custard filling in pastry blender, kissed with vanilla and citrus zest. Bake to perfection and chill before serving for a refreshing dessert that’s sure to impress. Dust with powdered sugar for that final touch of elegance!
20. Rhubarb Custard Oatmeal Bars
Image and recipe by thecreativebite
These Rhubarb Custard Bars are a delightful treat perfect for any occasion. Start by creating a buttery oatmeal crust, pressing half into your pan, and setting the rest aside. Layer with fresh rhubarb and a luscious custard made from sweetened condensed milk, one cup sugar and eggs. Top with the remaining oat mixture and bake until golden. Let them cool before diving in – trust us, it’s worth the wait!
FAQS
What is rhubarb?
Rhubarb is a perennial plant with long green and red stalks and large leaves. The stalks are the only edible part of the plant, as the leaves contain oxalic acid, which is toxic.
Are rhubarb custard bars gluten-free?
Traditional rhubarb custard bars are not gluten-free as they usually contain flour in the crust and custard layers. However, you can make a gluten-free version by substituting the flour with a gluten-free blend designed for baking.
Can I use frozen rhubarb for these bars?
Yes, frozen rhubarb can be used in place of fresh. There is no need to thaw it first; you can use it directly in the recipe, which might extend the baking time slightly.
How do I store rhubarb custard bars?
Rhubarb custard bars should be stored in the refrigerator. Cover them tightly with plastic wrap or place them in an airtight container. They typically last 3-4 days when refrigerated.
Can rhubarb custard bars be frozen?
Yes, you can freeze rhubarb custard bars. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. Defrost in the refrigerator before serving.
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